LEMON PUDDING CAKE
Lemon cake and pudding bake magically together in this delicious old-fashioned dessert made in a most convenient way.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 15
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch pan with cooking spray (do not use dark or nonstick pan). In large bowl, beat cake mix, water, oil, lemon peel and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour into pan; set aside.
- In medium bowl, beat pudding mix and milk with whisk or spoon 1 to 2 minutes or until smooth. Drizzle pudding over batter to within 1/2 inch of edges of pan.
- Bake 55 to 60 minutes or until deep golden brown and edges pull away from sides of pan. Cool 20 minutes. Top of cake will have irregular surface.
- Spoon warm pudding cake, top side down, into bowls; top with whipped cream. Store covered in refrigerator.
Nutrition Facts : Calories 240, Carbohydrate 39 g, Cholesterol 45 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 25 g, TransFat 0 g
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Dracula Collins
[email protected]Overall, this cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter and the pudding layer.
Muhammed Naeem
[email protected]The cake was very easy to make and it turned out great! The lemon flavor was spot on and the pudding layer was creamy and smooth. I will definitely make this cake again.
Sanobar Khan
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter and the pudding layer.
Malak Musa
[email protected]I made this cake for my family and they loved it! The cake was moist and flavorful, and the pudding layer was creamy and smooth. The lemon flavor was nice and bright without being too overpowering.
T B
[email protected]The cake was delicious! The lemon flavor was perfect and the pudding layer was creamy and smooth. I would definitely make this cake again.
Alyssa Woods
[email protected]This cake was a bit too dense and heavy for my taste. The lemon flavor was nice, but I would have preferred a lighter and fluffier cake.
Hridy Mahjabin
[email protected]The cake was very easy to make and it turned out great! The lemon flavor was not too overpowering and the pudding layer was creamy and smooth. I would definitely make this cake again.
Levon Snyder
[email protected]The cake was a bit dry, but the pudding layer was delicious. I would recommend using a different cake recipe or adding more moisture to the batter. The lemon flavor was nice and bright.
Abidemi Olayiwola
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cake batter and the pudding layer. The lemon flavor was nice and bright.
Salma Mejja
[email protected]I was a bit hesitant to try this cake because I'm not a huge fan of lemon desserts, but I was pleasantly surprised! The cake was moist and flavorful, and the pudding layer was creamy and smooth. I would definitely make this cake again.
LaHuRe RoHiT
[email protected]This cake was so easy to make and it turned out so delicious! I loved the combination of the tangy lemon flavor and the sweet pudding layer. I will definitely be making this cake again soon.
Nabeel Arshad
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the bright lemon flavor and the creamy pudding layer. I will definitely be making this cake again.
Innoxent Chaudhary
[email protected]This lemon pudding cake was a delightful treat! The cake was moist and fluffy, with a perfectly balanced lemon flavor. The pudding layer was creamy and smooth, and the whipped cream topping added a nice touch of sweetness. I would definitely make thi