LEMON PUDDING CAKE II
A light cake that bakes on top of lemon pudding.
Provided by Earthymom
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
- In a large bowl, combine sugar, salt and melted butter. Beat in the flour. Stir in the lemon zest and lemon juice. Combine milk and egg yolks, and add to lemon mixture.
- In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain. Pour batter into prepared pan.
- Set cake pan in a water bath. Bake in the preheated oven for 40 minutes, or until top is lightly browned. Serve warm or cold.
Nutrition Facts : Calories 175.6 calories, Carbohydrate 24.9 g, Cholesterol 91.9 mg, Fat 6.9 g, Fiber 0.2 g, Protein 4.3 g, SaturatedFat 3.9 g, Sodium 73.4 mg, Sugar 21.2 g
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tammy burks
[email protected]**Lemon Pudding Cake** This cake was absolutely delicious! The lemon pudding was the perfect balance of tart and sweet, and the cake was moist and fluffy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make de
Morgan Cass
[email protected]This cake was a disappointment. The cake was dry and the lemon pudding was too tart. I would not recommend this recipe.
Sodirat olaniran
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. The cake was easy to make and it turned out perfectly.
Queen Salwa
[email protected]This lemon pudding cake was so delicious! The cake was moist and fluffy, and the lemon pudding was tart and tangy. The combination of the two was perfect. I will definitely be making this cake again.