LEMON PUDDING CAKE WITH BERRIES (TYLER'S ULTIMATE)
Yield 4
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F. Butter and lightly sugar 4 ramekins (about 1-cup size). In a mixer, add egg yolks, buttermilk, lemon juice and lemon zest and beat until well combined. Reduce the speed to low and sift in flour, sugar and salt. Continue to mix until combined. Beat egg whites until you get stiff peaks then combine the 2 mixtures by gently folding them together, a little at a time. Divide evenly amongst ramekins then bake in a water bath - set ramekins in a roasting tray and fill with water halfway up the sides of the ramekins. Bake for 60 minutes until the top springs back when gently pressed and the cakes have a nice golden brown color. Allow to cool slightly, then carefully invert onto a plate. Serve with fresh berries and dust with powdered sugar.
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Muhammad yaar Khan
[email protected]This recipe was a bit too sweet for my taste, but I think that's just personal preference. The cake itself was very moist and fluffy, and the berries were a nice addition. Overall, it was a good recipe, but I would probably reduce the amount of sugar
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Faisal Khan Swati
[email protected]Just made this recipe and it was a hit! The cake was so moist and flavorful, and the berries added a nice touch. I will definitely be making this again.
Malik danish Malik danish
[email protected]This lemon pudding cake with berries was a delight! The cake was moist and fluffy, with a perfectly balanced lemon flavor. The berries added a burst of sweetness and freshness. I followed the recipe exactly and it turned out perfectly. I will definit