LEMON RICE PILAF
The lemon flavor is quite pronounced, we like it as it is, but if you are uncertain use less than what is written. 2 Tbsp. lemon rind equals around 2 lemons-depending on the size of your lemon.
Provided by lets.eat
Categories Rice
Time 57m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a large skillet; add celery and the green onions, saute until the celery is tender. Stir in the cooked rice, lemon rind, salt, and pepper; cook over low heat, about 2 minutes or until thoroughly heated. Sprinkle with optional additional green onions.
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Kate Unokanjo
[email protected]I'm not a big fan of lemon rice, but this recipe changed my mind. The lemon flavor is not overpowering and the rice is cooked perfectly. I will definitely be making this again.
XXX-Killer Sans-XXX
[email protected]This is the best lemon rice pilaf recipe I've ever tried. It's so flavorful and easy to make. I will definitely be using this recipe again.
Odilon Riano
[email protected]This recipe is a winner! The lemon flavor is amazing and the rice is cooked to perfection. I will definitely be making this again and again.
Dipto Dipto
[email protected]I love this recipe! It's so easy to make and always comes out perfect. I usually add a bit of extra lemon zest and juice to taste.
Zhila Showup
[email protected]This is a great recipe for a quick and easy weeknight meal. I used brown rice instead of white rice and it turned out great. The lemon flavor is really refreshing.
T- Rohan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The lemon flavor is subtle but really brightens up the dish. I will definitely be making this again.
Sakib Mahmud
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I've made it for potlucks and dinner parties and it's always a hit.
Jeffrey Hopper
[email protected]I followed the recipe exactly and it turned out perfect. The rice was fluffy and flavorful, and the lemon flavor was just right. I will definitely be making this again!
Saeed Chishti
[email protected]Amazing recipe! The lemon and rice go so well together. I also added some chicken and vegetables to make it a complete meal.
Enock Sitambuli
[email protected]This lemon rice pilaf is a delightful dish that is easy to make and packed with flavor. I used basmati rice, which gave the pilaf a light and fluffy texture. The lemon zest and juice added a bright and tangy flavor, while the pine nuts added a nice n