LEMON ROASTED POTATOES WITH SMOKED PAPRIKA AND ROSEMARY
Number Of Ingredients 6
Steps:
- Heat oven to 425 degrees. Cut one lemon into quarters and set aside. Slice remaining lemon about 1/4-inch thick and remove all seeds.
- Place sliced lemon on a rimmed sheet tray along with potatoes, olive oil and paprika, and mix together with clean hands. Arrange in a single layer and season with salt and pepper. Scatter rosemary in and around potatoes.
- Place in oven and roast, rotating sheet tray once and flipping potatoes as needed, until potatoes are golden brown, crisped and completely tender, 35 to 40 minutes.
- Remove from oven and transfer everything to a large serving platter. Top with parsley and serve with lemon quarters for squeezing alongside.
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Tepoo Dogar
[email protected]It's ok, but it's not fancy enough for my weeknight cooking. I need something more like a potato and egg casserole.
GEORGE Temitope
[email protected]I love this recipe! The potatoes are crispy and tender, and the lemon-paprika-rosemary combination is perfect. I've made it several times and it's always a hit.
RUSHIGAJIKI Potien
[email protected]I'm not sure I like the combination of lemon and paprika. It seems like it's going to be too sour.
Remmy Surex
[email protected]This recipe is a great way to use up leftover potatoes. I usually have a few extra potatoes after making a soup or stew, and this is a great way to use them up.
suman shathi
[email protected]I've made this recipe a few times now, and it's always a hit. The potatoes are crispy on the outside and tender on the inside, and the lemon-paprika-rosemary combination is addictive.
Teresa Wilson
[email protected]This recipe is my favorite way to cook potatoes. They're so flavorful and crispy, and the lemon-paprika-rosemary combination is to die for. I highly recommend it.
Elena isabel
[email protected]I'm not sure this recipe is going to work. I've never seen potatoes cooked with lemon and paprika before. It seems like it's going to be too sour.
Jayden
[email protected]I love this recipe! It's my go-to dish when I'm cooking for a crowd. The potatoes are always crispy and tender, and the lemon-paprika-rosemary combination is always a hit.
Elle Bradshaw
[email protected]I'm making this recipe right now! It's easy, and I know it's going to taste amazing. Wish me luck!
Jonathan Haynes
[email protected]This recipe seems a little too complicated for my weeknight cooking. I don't have the time to marinate the potatoes and then cook them for an hour. I'd rather just throw them in the oven and be done with it.
Ehsan Baloch
[email protected]I tried this recipe last weekend, and it was a huge hit with my family. The potatoes were perfectly crispy on the outside and tender on the inside, and the lemon-paprika-rosemary combination was divine. We'll definitely be making this again soon.
Nh Asif
[email protected]I'm not sure about this recipe. I've never had potatoes with lemon or paprika before. It seems like an odd combination of flavors.
MD sahadet Khan
[email protected]This recipe reminds me of the potatoes my grandma used to make. They're so crispy, tender, and flavorful, with the perfect amount of tanginess and spice. I can't wait to try them with the addition of rosemary.
Edith Carreon
[email protected]Roasted potatoes are my favorite comfort food, and I'm excited to try this recipe with the added flavors of lemon, paprika, and rosemary. The combination sounds tangy, earthy, and a bit spicy, which is exactly what I want.