LEMON-ROSEMARY SLICES
A sophisticated cookie with a touch of lemon and rosemary makes a pleasing complement to tea.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h35m
Yield 72
Number Of Ingredients 10
Steps:
- In large bowl, beat butter, 1/2 cup sugar, 2 teaspoons lemon peel, the rosemary and egg with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda and salt.
- Divide dough in half. Shape each half into 9-inch roll, 3/4 to 1 inch in diameter. Flatten sides to form triangle. Wrap and refrigerate about 2 hours or until firm.
- Heat oven to 375°F. Mix 3 tablespoons sugar and 1 teaspoon lemon peel. Roll dough in sugar mixture to coat. Cut rolls into 1/4-inch slices. Place about 2 inches apart on ungreased cookie sheet. Bake 5 to 8 minutes or until edges are light brown. Immediately remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 25, Carbohydrate 4 g, Cholesterol 5 mg, Fiber 0 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Cookie, Sodium 20 mg
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Wali jan
[email protected]I'm not usually a fan of rosemary, but I really enjoyed these slices. The lemon flavor is dominant, but the rosemary adds a nice subtle flavor.
Telle Hospital
[email protected]These slices are the perfect balance of sweet and tart. I love the way the rosemary adds a touch of savory flavor.
Ishiwu Ogbonna
[email protected]I made these slices for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Faisal Haraj
[email protected]These slices are the perfect summer dessert. They're light and refreshing, and the lemon and rosemary flavors are so invigorating.
Florence Su
[email protected]I've never made lemon rosemary slices before, but I'm so glad I tried this recipe. They're delicious! The lemon and rosemary flavors are a perfect match.
Nabin Bhattarai
[email protected]These slices are so easy to make and they're perfect for any occasion. I love the way the lemon and rosemary flavors complement each other.
khac hyak
[email protected]I'm not usually a fan of rosemary, but I really enjoyed these slices. The lemon flavor is dominant, but the rosemary adds a nice subtle flavor.
Nan Cherry
[email protected]These slices are the perfect balance of sweet and tart. I love the way the rosemary adds a touch of savory flavor.
pro gamer gamer
[email protected]These lemon rosemary slices are so easy to make and they're always a crowd-pleaser. I love the way the lemon and rosemary flavors come together.
Sophie Bailey
[email protected]I made these slices for a party and they were a huge hit! Everyone loved them. I'll definitely be making them again.
Lyssa
[email protected]These slices are the perfect summer dessert. They're light and refreshing, and the lemon and rosemary flavors are so invigorating.
Dorana Turenne
[email protected]I'm not usually a fan of lemon desserts, but these slices were amazing! The rosemary flavor really balanced out the sweetness of the lemon.
Cynthia Bou
[email protected]These slices are so easy to make and they're always a hit. I love serving them as an appetizer or snack.
DOROTHY SANYU
[email protected]These slices are the perfect combination of sweet and savory. I love the way the lemon and rosemary flavors complement each other.
Marie Reese
[email protected]I made these slices for a potluck and they were a huge success! Everyone loved them. The lemon and rosemary flavors were perfect together.
Sarswoti Bhandari
[email protected]These lemon rosemary slices are so easy to make and they taste amazing! I love the combination of sweet and savory flavors. I've made them several times and they're always a hit.
Rabia Nazar
[email protected]I've made this recipe several times and it always turns out great. The lemon and rosemary flavors are a perfect combination. I love serving these slices as an appetizer or snack.
Amiyah Thomas
[email protected]These lemon rosemary slices were a hit at my last party! They're so easy to make and they taste delicious. I used a combination of fresh and dried rosemary, and the flavor was perfect.