LEMON SAGO
This is a real "old" dessert that some may remember. A friend reminded me of it while chatting one night! This was made in a pot in the original recipe, but updated, it is really worth making in the microwave because it doesn't burn on the bottom and can be served from the dish it was cooked in.
Provided by Jen T
Categories Dessert
Time 16m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Measure the sago and hot water into a 6-8 cup capacity microwave safe bowl or casserole dish.
- Peel the rind from lemon using a potato peeler or very sharp knife and add to the bowl. Take care not to include any of the pith (white part) with the peel.
- Microwave uncovered on high for 5-6 minutes until the sago is thick and nearly clear.
- Lift out all of the peel except for one strip.
- Add in the lemon juice (about 2-4 tablespoons) and the golden syrup.
- Stir to mix, then taste and add more golden syrup if necessary.
- Cover and leave to stand.
- Reheat before serving to the temperature at which you like lemon sago best.
- Serve with dollops of whipped cream.
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Shabeerali786 Shabeerali786
[email protected]Lemon sago is one of my favorite desserts. I'm always looking for new recipes to try.
susan kibowen
[email protected]This lemon sago looks delicious! I can't wait to try it.
Leo Zhukov
[email protected]I'm definitely going to try making this lemon sago again soon.
Nicky Scheppel
[email protected]I think this lemon sago would be even better with a dollop of whipped cream on top.
Ray graham
[email protected]I don't think I cooked the sago long enough, because it was still a little crunchy.
Trail Cooperwood
[email protected]The instructions in this recipe were a little confusing, but I figured it out eventually.
Michael Chapman
[email protected]This lemon sago was a little too tart for my taste, but I think that's just a matter of personal preference.
Akeem David
[email protected]I'm not a huge fan of sago, but I really enjoyed this lemon sago. The lemon flavor really brightens it up.
Olivia Romero
[email protected]This lemon sago is a great way to use up leftover lemons.
dk ben
[email protected]I love how easy this lemon sago is to make. It's the perfect dessert for a busy weeknight.
Mdmehedihasan Samiul
[email protected]This lemon sago is the perfect summer dessert. It's light, refreshing, and has a beautiful pop of color.
Ghosty
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly.
Tik Tok Media
[email protected]This lemon sago was a hit at my dinner party! Everyone raved about the unique flavor and texture.
Emem Simeon
[email protected]My family loved this lemon sago! It was the perfect dessert to end our summer barbecue.
Nekeil Budree
[email protected]The lemon sago turned out great! It was easy to make and had a delicious balance of sweet and sour flavors.
Davie uch
[email protected]This lemon sago was a delightful treat! The tangy lemon flavor paired perfectly with the sweet sago pearls, creating a refreshing and flavorful dessert. I especially appreciated the simplicity of the recipe, as it only required a few basic ingredient