LEMON SEMOLINA CAKE
I found this somewhere on the internet and am going to use it for a project in my Latin class. Looks delicious! I'm not sure about the size of the pan or the number of servings. I think I'd use an 8x8 Pyrex dish. I'm still trying to figure out the formatting on submitting recipes :p. This recipe is for a cake and syrup. The ingredients for the syrup begin with the caster sugar.
Provided by Wish my name is She
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Combine sugar, oil, and lemon zest, then gradually whisk in the eggs.
- Fold in the semolina, baking powder, ground almond and milk, mixing well.
- Pour into the prepared pan and bake in a preheated 160 C (320 F) oven for 30-35 minutes or until just set and golden.
- Let cake cool in pan.
- While the cake is baking, make the syrup by boiling the sugar in water until clear and syrupy.
- Add lemon juice and return to a rapid simmer, cooking for another few minutes.
- Poke the cake all over with a skewer and then spoon the warm syrup, a little at a time, letting it soak into the cake.
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Khabir Khabir
[email protected]This cake was a complete disaster! It was dry and crumbly, and the lemon flavor was overpowering. I would not recommend this recipe.
Mustansar Kaka
[email protected]I followed the recipe exactly but my cake didn't turn out as moist as I expected. I'm not sure what went wrong.
Hanane Kamal
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Aminiasi Karalo
[email protected]I was pleasantly surprised by how much I enjoyed this cake. The semolina gave it a nice texture and the lemon flavor was perfect. I would definitely make it again.
Sathes Kumar
[email protected]This cake is a bit different than your average lemon cake, but in a good way! The semolina gives it a unique texture and the lemon flavor is very refreshing. I would definitely recommend trying this recipe.
Sharon Respass
[email protected]I've never made a semolina cake before, but this recipe was so easy to follow. The cake turned out moist and fluffy, with a delicious lemon flavor. I'll definitely be making it again.
MeHrOo Khan
[email protected]This cake is so easy to make and it's always a crowd-pleaser. I love the combination of lemon and semolina. It's the perfect cake for any occasion.
FARAH _2009
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved the unique flavor and texture. I'll definitely be making it again.
Tanina Wilson
[email protected]This cake is a keeper! It's moist, flavorful, and has the perfect amount of lemon. I'll definitely be making it again.
Nadia Saleem
[email protected]This cake is so easy to make and it always turns out perfectly. I love the light and fluffy texture and the bright lemon flavor. It's the perfect cake for a summer party.
Mr King
[email protected]I was a bit skeptical about using semolina in a cake, but I'm so glad I tried this recipe! The cake was moist and flavorful, and the lemon glaze was the perfect finishing touch. I will definitely be making this cake again.
Adnan Akram
[email protected]This cake was delicious! The semolina gave it a unique texture that I really enjoyed. The lemon flavor was also very refreshing. I would definitely make this cake again.
Lyn
[email protected]I've made this cake a few times now and it's always a hit! It's so easy to make and the flavor is amazing. I love the combination of lemon and semolina. It's the perfect cake for any occasion.
SHANAVAS MA CHETTUVA
[email protected]This lemon semolina cake was a delight to make and even better to eat! The texture was moist and fluffy, with a burst of lemon flavor in every bite. I followed the recipe exactly and it turned out perfectly. I will definitely be making this cake agai