There's a kabob shop in Charlottesville, Virginia, called Sticks and it has wonderful sides, including sesame beans. I love them so much that I had to make my own version. You can use fresh or frozen green beans; haricots verts (French green beans) work well, too. This salad only gets better as it sits, so it's great (and convenient!) to make a day or two in advance. -Dyan Carlson, Kents Store, Virginia
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring 4 cups water to a boil. Add green beans; cook, uncovered, 3-4 minutes or just until crisp-tender. Remove green beans; drain well., Whisk the remaining ingredients until blended. Pour over green beans; toss to coat. Serve hot or at room temperature.
Nutrition Facts : Calories 124 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 5g fiber), Protein 3g protein. Diabetic Exchanges
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Jimena Mejia
[email protected]I can't wait to try this recipe. It looks delicious!
Teresa Hales
[email protected]These green beans are the perfect side dish for a summer barbecue.
Trini Esquivel
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
b suvdaa
[email protected]This recipe is a great way to use up leftover green beans.
Piyas Ff
[email protected]I love the pop of color that these green beans add to my plate.
Cynthia Sims
[email protected]These green beans are so good, I could eat them every day.
Sk Rasal
[email protected]I'm always looking for new ways to cook green beans and this recipe is definitely a keeper.
Sunday Okwute
[email protected]I made this recipe for a picnic and it was the perfect finger food.
Salaad Khaliif
[email protected]This dish is a great way to get your kids to eat their vegetables.
Mahmood Hassan786
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. They're so flavorful and addictive.
jaam Javeed
[email protected]These green beans are the perfect balance of sweet and savory. I highly recommend them.
Shahin
[email protected]I've made this recipe several times and it's always a winner. My family loves it!
Rajwan Simul
[email protected]I love that this dish is healthy and delicious. It's the perfect side dish for any meal.
Wale Wale
[email protected]This recipe is so easy to follow, even for a beginner cook like me.
Dm Jihad
[email protected]The lemon sesame sauce is amazing! I could drink it straight from the bowl.
Abhishek Pathak
[email protected]I made this dish for a potluck and it was gone in minutes! Definitely a crowd-pleaser.
Ben Neylon
[email protected]These green beans were a hit at my dinner party! Everyone loved the bright lemon and sesame flavors.