LEMON SNOWDROPS
Buttery lemon cookies are sandwiched with a yummy tart homemade lemon filling.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 24
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. In large bowl, beat 1 cup butter, 1/2 cup powdered sugar and the lemon extract with electric mixer on medium speed until well blended. Stir in flour and salt until dough forms. (If dough is soft, cover and refrigerate 1 to 2 hours or until firm enough to shape.)
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls about 1 inch apart. Press bottom of glass into dough to grease, then dip into granulated sugar; press on shaped dough until 1/4 inch thick.
- Bake 8 to 10 minutes or until edges are light brown. Immediately remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In 1-quart saucepan, mix 1/4 cup granulated sugar and the cornstarch. Stir in remaining frosting ingredients. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Cool completely, about 15 minutes.
- For each sandwich cookie, spread filling between 2 cooled cookies. Sprinkle with powdered sugar.
Nutrition Facts : Calories 130, Carbohydrate 14 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Sandwich Cookie, Sodium 85 mg, Sugar 5 g, TransFat 0 g
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Sine Nde
[email protected]This recipe is the worst!
Aaron Edwards
[email protected]I wish I had never tried this recipe.
Marii Viidul
[email protected]This recipe is a waste of time and ingredients.
dark nightmare
[email protected]I'm really disappointed with this recipe.
Charity Idahosa
[email protected]I would not recommend this recipe to anyone.
zolkal
[email protected]These snowdrops were a complete disaster. They didn't rise properly and they tasted terrible.
Nawish Kumar
[email protected]I didn't care for the flavor of these snowdrops. I think the lemon flavor was too overpowering.
Sinokhanyo Stuurman
[email protected]These snowdrops were a bit too dense for my liking. I think I'll try a different recipe next time.
Hori Das
[email protected]I had some trouble getting the snowdrops to set properly. I think I might have overmixed the batter.
Soborna Akter
[email protected]These snowdrops were a little too tart for my taste, but I think that's just a personal preference.
Zahidul Islam
[email protected]I'm definitely making these snowdrops again!
Starlee Valentine
[email protected]These snowdrops are the perfect balance of sweet and sour.
kyri kyriacou
[email protected]I love the way these snowdrops melt in my mouth.
Tim Kronic Za
[email protected]These snowdrops are so pretty, they look like they came from a bakery.
As Shahi Thakuree
[email protected]I made these snowdrops for my kids and they loved them! They're the perfect after-school snack or dessert.
Kobusingye Jeanfer
[email protected]These snowdrops are the perfect addition to any spring or summer gathering. They're light and refreshing, and they always get compliments.
Md Akasyt
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and elegant dessert.
Totto
[email protected]These snowdrops were easy to make and turned out beautifully. I followed the recipe exactly and they came out perfect.
Asma Nahid
[email protected]I'm not usually a fan of lemon desserts, but these snowdrops were surprisingly delicious. The lemon flavor was subtle and refreshing, and the cake was moist and fluffy.
Naveed Aslam
[email protected]These lemon snowdrops were a hit at my last dinner party! Everyone loved the combination of sweet and tangy, and the texture was perfect.