LEMON SNOWFLAKE COOKIES
These whisper crisp cookies are delicious. By using a cut glass bottomed tumbler instead of a plain one to press the cookies down you get a simple, elegant snowflake imprint in the cookie tops. In keeping with the snowflake theme you can dust the tops of the finished cookies with a little icing sugar and edible snow coloured glitter.
Provided by MarieRynr
Categories Dessert
Time 40m
Yield 45-50 cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F and grease several baking sheets with nonstick spray.
- Stir together the flour, soda, tartar and salt.
- Cream together the butter, oil and sugar until well blended. Beat for 1 to 2 minutes until lightened in colour.
- Add the egg, lemon zest, juice and extracts. Blend well.
- Beat in the dry ingredients one half at a time until evenly incorporated. Dough will be soft, but let stand for 5 minutes or so to firm up slightly for easier handling.
- Put 2 Tbsp of granulated sugar into a saucer. Lightly oil the etched bottom of the glass tumbler (or salt shaker, small bowl or vase) making sure to coat all the grooves.
- With lightly greased hands form small portions of dough into 3/4-inch balls.
- Dip the top of each ball into the granulated sugar and place on the cookie sheets, sugar sides up, about 2 1/2-inches apart. Press down on cookie tops until design is imprinted and cookies are flattened to about 2-inches in diameter. (You may need to wipe sugar off glass peridically and re-oil)Garnish cookie tops with edible glitter if using.
- Bake one sheet at a time in the upper third of the oven for 10 to 15 minutes, or until the cookies are barely firm in the centers and faintly tinged with colour at the edges. Remove from oven, wait 2 or 3 minutes, then remove from cookie sheet to wire racks to finish cooling.
- Lightly dust tops with a little icing sugar to finish off. Let cool completely.
- Will keep in airtight storage at room temperature for up to 10 days or can freeze for up to a month.
Nutrition Facts : Calories 84.2, Fat 3.8, SaturatedFat 1.4, Cholesterol 10.1, Sodium 22.6, Carbohydrate 10.1, Fiber 0.1, Sugar 5.7, Protein 0.7
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Firdavs Ziyodullayev
[email protected]These cookies look delicious! I can't wait to try them.
Mr.Dudeman2128
[email protected]I'm not a very experienced baker, but I'm going to give these cookies a try.
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[email protected]I'm going to make these cookies for my kids. I know they'll love them.
Rana Muzammal
[email protected]I'm not sure how these cookies will turn out, but I'm excited to try them.
Brent Killey II
[email protected]These cookies look so easy to make. I'm going to have to try them soon.
Amila Deshan
[email protected]I'm not a big fan of lemon desserts, but I'm willing to give these cookies a try.
Awias Ali
[email protected]I'm not sure if I have all of the ingredients for these cookies, but I'm going to give them a try anyway.
aden vick
[email protected]These cookies sound delicious. I'm going to add them to my to-bake list.
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[email protected]I'm going to make these cookies for my next party. I know everyone will love them.
Denita Dorsey
[email protected]I can't wait to try these cookies! They look so good.
Gamos_art
[email protected]I'm going to try making these cookies again. I think I just need to adjust the baking time.
Jim Paul
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and dense.
Walker Kalenda
[email protected]I had a hard time finding lemon extract, but it was worth the effort. These cookies are amazing!
Mohammad Jahidul
[email protected]These cookies are a little too sweet for my taste, but they're still pretty good.
Ricki Bowman
[email protected]I'm not a huge fan of lemon desserts, but these cookies changed my mind. They're so good!
Borno Hawee
[email protected]These cookies are the perfect treat for any occasion. They're great for parties, bake sales, or just a snack.
Rabecca Mutale
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time.
It's Kashmiri
[email protected]These cookies are delicious! The lemon flavor is perfect and they're not too sweet.
Elton Munyama
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're so light and fluffy, and the lemon flavor is just right.
Teneaya Bute
[email protected]These cookies were a hit! They were so easy to make and they turned out perfectly. I love the lemon flavor and the snowflake shape.