LEMON SOUR CREAM PIE RECIPE - (4.6/5)
Provided by á-45241
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the sugar, cornstarch and salt. Gradually stir in the milk. Bring to boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Blend a small amount into egg yolks; mix well. Return all to pan; mix well. Cook and stir for 2 minutes. Remove from the heat. Add butter, lemon juice and peel; mix well. Set aside. For meringue, beat egg whites until foamy. Add vanilla and cream of tartar. Add sugar, 1 tablespoon at a time, beating until stiff peaks form; set aside. Fold sour cream into the lemon mixture; pour into pastry shell. Cover with meringue, sealing to edges of pastry. Bake at 350°F for 12 to 15 minutes or until golden. Garnish with lemon peel strips if desired. Cool completely. Store in the refrigerator.
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TUMELO MARUMO
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and lemony. I would definitely recommend this recipe.
Yarely Osornio
[email protected]This pie was perfect! The crust was flaky and the filling was creamy and lemony. I will definitely be making this pie again.
Nga Tupekea
[email protected]The crust was a bit too thick for my liking. I would have preferred a thinner crust.
Sangam Paudel
[email protected]This pie was a bit too sweet for my taste. I would have preferred a more tart filling.
Talia Hendricks
[email protected]I'm not a huge fan of lemon desserts, but this pie was really good. The crust was flaky and the filling was creamy and tart. I would definitely make it again.
arleen medina
[email protected]This pie is perfect for a summer party. It's light and refreshing, and the lemon flavor is so bright and cheerful.
Adepa Spendy
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved it.
Shahid Siddque
[email protected]The crust was a bit dry and the filling was too runny. I think I overcooked it.
Ahsan Nadeem
[email protected]This pie was a bit too sour for my taste. I think I would have preferred a sweeter filling.
sadia kawish
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and tart. I love that it's not too sweet.
Mustufa Khan
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was creamy and lemony. I would definitely recommend this recipe.
Esther Emma
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best lemon sour cream pie he's ever had. The crust was perfect and the filling was creamy and tart. I will definitely be making this pie again.
Bobby Tremble
[email protected]This lemon sour cream pie was a hit at our family gathering! The combination of the tangy lemon and the creamy sour cream was perfect. The crust was flaky and buttery, and the filling was smooth and delicious. I'll definitely be making this pie again