LEMON SQUARES
Steps:
- For the crust: Preheat the oven to 350 degrees F. In a medium saucepan, melt the butter. Mix the flour and confectioners' sugar in a bowl and add the melted butter, mixing until a dough forms. Press the mixture firmly into a 9- by 13- by 2-inch pan. Bake the crust for 25 minutes.
- For the filling: While the crust is baking, with an electric mixer, combine the eggs, lemon juice and zest until smooth. Add the granulated sugar, flour, baking powder and salt, and beat until smooth. Pour the mixture over the baked crust. Bake for 20 minutes more.
- Remove the pan from the oven and let it cool completely. Sprinkle the top with confectioners' sugar. Cut into squares and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #for-large-groups #low-protein #very-low-carbs #desserts #cookies-and-brownies #bar-cookies #dietary #low-sodium #low-cholesterol #low-saturated-fat #low-calorie #low-carb #low-in-something #number-of-servings #4-hours-or-less
You'll also love
Abey Lekalakala
[email protected]These lemon squares are the best I've ever had! The crust is perfectly buttery and flaky, and the lemon filling is tart and refreshing. I highly recommend this recipe.
Bella Lilly
[email protected]These lemon squares were okay. They were easy to make, but the flavor was just average. I wouldn't go out of my way to make these again.
Tokyoo Tokyo
[email protected]I was a bit disappointed with these lemon squares. The crust was a bit too dry and the lemon filling was too tart for my taste. I wouldn't make these again.
Thapa ji
[email protected]These lemon squares were delicious! The lemon filling was tart and refreshing, and the crust was buttery and flaky. I would definitely make these again.
Linda nelvin
[email protected]I've made these lemon squares several times now and they always turn out great. They're a favorite of my friends and family. The recipe is easy to follow and the results are always delicious.
Robert Hanks
[email protected]These lemon squares were a hit with my family! They were so easy to make and tasted delicious. The lemon flavor was perfect, not too tart and not too sweet. The crust was also perfect, buttery and flaky. I will definitely be making these again.