LEMON SURPRISE POUND CAKE
I made this cake when I had an abundance of squash and wanted to try something different. It is delicious and no one knows there is squash in the cake.-Leigh Pomerleau, Holly Springs, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in lemon zest. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream. Beat just until combined. Fold in squash., Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. , Combine confectioners' sugar and enough milk to achieve desired consistency; drizzle over cake.
Nutrition Facts : Calories 411 calories, Fat 19g fat (11g saturated fat), Cholesterol 117mg cholesterol, Sodium 218mg sodium, Carbohydrate 55g carbohydrate (31g sugars, Fiber 1g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
mr jealous
[email protected]This recipe is a keeper! I've made it several times and it always turns out perfectly. It's so easy to make and it's always a hit with my family and friends.
noelle
[email protected]This was the worst pound cake I've ever had. It was dry, dense, and the lemon flavor was artificial.
Bashar Sibbir
[email protected]This cake was a bit of a let-down. It was dry and crumbly, and the lemon flavor was barely there.
Ongezwa Gloria Sebenga
[email protected]I thought this cake was just okay. It was a little too dense for my liking and the lemon flavor was a bit too strong.
Vickyjutt21Joker Joker
[email protected]I'm not a big fan of lemon desserts, but this cake was really good. The lemon flavor was not overpowering and the cake was very moist.
Awais Ajiz Awais Ajiz
[email protected]This was the best pound cake I've ever had.
Uk44Institute Education
[email protected]This cake was so delicious! I loved the lemon flavor.
HiNa_sAif
[email protected]Yum!
Mon Corraya
[email protected]This cake was good, but not great. It was a little too dense for my liking, and the lemon flavor was a bit too subtle.
Tony Garcia
[email protected]This cake was a huge disappointment. It was dry and crumbly, and the lemon flavor was barely there. I would not recommend this recipe.
Mary Furman
[email protected]This was a great recipe! The cake was delicious and easy to make. I made it for a party and it was a big hit. Everyone loved it.
Davonique De Bruyn
[email protected]I was really impressed with this recipe. The cake was so easy to make and it turned out perfectly. It was moist and flavorful, with a beautiful golden crust. I will definitely be making this again.
Gul Amin
[email protected]This pound cake was a real crowd-pleaser! It had a lovely lemon flavor that was perfectly balanced by the sweetness of the cake. The texture was also great - moist and fluffy, but not too dense. I'll definitely be making this again.