LEMON ZABAGLIONE
Provided by Mary Karlin
Categories Wine Citrus Fruit Dessert Vegetarian Lemon Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 6 cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a stainless steel bowl and set aside.
- Choose a saucepan large enough to set the bowl over and fill it with 2 inches of water. Bring to a simmer.
- Whisk the egg mixture in the bowl. Place the bowl over the simmering water and whisk vigorously until it is about triple in volume and thick and frothy. Lift the bowl off the steam a few times, while whisking, to insure that the mixture does not get too hot and scramble the eggs. The total cooking time will be about 8 minutes. Remove the bowl from the heat and whisk to cool slightly. Serve now, or cover with plastic wrap pressed directly onto the surface and use within 2 hours. It may need to be whisked again just before serving.
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Aman.
[email protected]This is the best lemon zabaglione recipe I've ever tried. It's creamy, flavorful, and perfect for any occasion.
Sufian Sufian
[email protected]I've never had lemon zabaglione before, but I'm glad I tried this recipe. It's a new favorite dessert of mine.
Muzzamil Hasnain
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The zabaglione is absolutely delicious.
Zamajama Dlamini
[email protected]I'm not a big fan of lemon desserts, but this zabaglione was surprisingly good. The lemon flavor was subtle and not overpowering.
Ha ubayda
[email protected]I made this lemon zabaglione for a dinner party, and it was a huge hit! Everyone loved it.
Mahmuda Mou
[email protected]This recipe is a bit too complicated for my taste. I prefer a simpler zabaglione recipe.
LX KHAN
[email protected]I've tried many lemon zabaglione recipes, but this one is by far the best. It's simple to make and always turns out perfect.
Maxamed Shiiq
[email protected]This is a great recipe for a classic Italian dessert. The lemon flavor is refreshing and pairs perfectly with the mascarpone cheese. I highly recommend it!
Rehaan Khan
[email protected]I was disappointed with this recipe. The zabaglione was too runny and didn't have much flavor.
khushal ashrafi
[email protected]Perfect! This lemon zabaglione is light and airy, with just the right amount of sweetness. I will definitely be making this again.
Shakibul Hasan
[email protected]This was my first time making zabaglione, and it was easier than I thought! The only thing I would change is to use a little less sugar. It was a bit too sweet for my taste.
Seenu Jutt
[email protected]I followed the recipe exactly, but my zabaglione turned out too thick. I think I might have overcooked it.
Md Razzak Khan Work
[email protected]This recipe is a keeper! I love the combination of lemon and mascarpone cheese. It's a delicious and elegant dessert.
Shohag mona
[email protected]I've made this lemon zabaglione several times now, and it always turns out great. It's a quick and easy dessert that's perfect for any occasion.
Josh Wells
[email protected]This lemon zabaglione was a delight! The texture was smooth and creamy, and the flavor was perfectly balanced between sweet and tart. I served it over fresh berries, and it was a hit with my family.