LEMON-ZUCCHINI CORNMEAL COOKIES
Steps:
- 1. Preheat oven to 325˚. In a large bowl, mix the butter and sugar until pale and fluffy. Stir in vanilla, lemon zest, and salt. Add flour and cornmeal and mix until the mixture is crumbly. Add zucchini and stir until a thick dough forms. 2. Drop dough by rounded teaspoons, 2 inches apart, onto two parchment-lned baking sheets. Bake until cookies are light golden brown at edges, 25 to 30 minutes, rotating sheets halfway through
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Străistaru Eugen
[email protected]I made these cookies for my family and they were a huge hit! Everyone loved the unique flavor and texture. I will definitely be making them again soon.
Suyad_ Islam
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Lungsta Twitch
[email protected]These cookies were so easy to make and they turned out perfectly! I love the combination of lemon and zucchini. I will definitely be making these again.
Catherine Patin
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Zaid Alleyne
[email protected]Not my favorite cookie recipe. I found the flavor to be bland and the texture to be too dry.
Clifford Amos
[email protected]These cookies were a nice change of pace from the usual chocolate chip or oatmeal raisin cookies. I liked the subtle sweetness and the hint of lemon flavor.
Elibarick Lekimano
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Ky'lahni Steward
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Nabin Shahi
[email protected]These cookies were a hit at my party! Everyone loved the unique flavor and texture. I'll definitely be making them again for my next gathering.
Ken Billie
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Md Mkpol
[email protected]Meh.
Qari Ilyas
[email protected]Not a fan. The cookies were too dense and dry for my taste. I think I would have preferred them if they had been made with all-purpose flour instead of cornmeal.
Daniellas Peppa
[email protected]Easy to make and delicious! I added a bit of cinnamon and nutmeg to the batter for extra flavor. The cookies turned out perfectly golden brown and had a wonderful chewy texture.
Yadav Brand
[email protected]These cookies were a delightful surprise! The combination of lemon, zucchini, and cornmeal created a unique and flavorful treat. They were moist and tender, with a slightly crispy edge. I will definitely be making these again!