LEMONY CARROT-WALNUT BREAD
Love carrot cake? Skip the frosting, and try a sweet and spicy loaf with a boost of high-fiber cereal.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 16
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor). Set aside.
- In large bowl, mash carrots with fork. With electric mixer on low speed, beat in reserved carrot liquid, lemon peel, lemon juice, oil and eggs until blended.
- Beat in flour, sugar, baking powder, pumpkin pie spice, baking soda and salt until blended. Stir in crushed cereal and walnuts. Spoon batter into pan.
- Bake about 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan to cooling rack. Cool completely, about 1 hour, before slicing.
Nutrition Facts : Calories 210, Carbohydrate 32 g, Cholesterol 25 mg, Fat 1, Fiber 4 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Slice, Sodium 210 mg, Sugar 10 g, TransFat 0 g
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Jahid HD
[email protected]I highly recommend this carrot walnut bread. It's a delicious, healthy, and easy-to-make recipe that's perfect for any occasion.
muhizi gilbert
[email protected]This bread is perfect for special occasions like Easter or Mother's Day. It's a delicious and elegant treat that everyone will love.
Maxx Clark
[email protected]This bread is so easy to make! I'm not a very experienced baker, but I was able to make this bread without any problems.
SITHUM ADITHYA
[email protected]This bread is both delicious and healthy. It's a great way to get your daily dose of fruits and vegetables.
Eating by Sultana
[email protected]This bread is so beautiful! The golden brown crust and the flecks of carrots and walnuts make it look so inviting.
Sadhin Mia
[email protected]This bread freezes well, so it's a great make-ahead option. I like to freeze individual slices so I can have a quick and easy snack or breakfast.
Carol Clark
[email protected]I love that this recipe is so versatile. You can add different nuts, fruits, or spices to change up the flavor.
David Pfund
[email protected]This bread makes a great gift! I've given it to friends and family members, and they've all loved it.
Marley Valenzuela
[email protected]My kids loved this carrot walnut bread! They said it was the best carrot cake they've ever had.
Aisha Olarewo
[email protected]This carrot walnut bread is perfect for brunch. It's moist, flavorful, and not too sweet. I served it with a dollop of whipped cream and fresh berries.
Shoaib Hunjra
[email protected]This bread was so easy to make! I had it in the oven in no time. It's a great recipe for busy weeknights.
ABUBAKAR Omar
[email protected]The walnuts in this bread add a nice crunch and flavor. I love the combination of the carrots, lemon, and walnuts.
Kamran Jelani
[email protected]The lemon flavor in this bread is amazing! It's so refreshing and bright. I love the combination of the lemon, carrots, and walnuts.
Kwadwo Peprah
[email protected]I'm always looking for healthy and delicious recipes, and this carrot walnut bread fits the bill! It's made with whole wheat flour and has no added sugar, but it's still moist and flavorful.
AshOk Sah
[email protected]This was my first time making carrot walnut bread, and it turned out great! The recipe was easy to follow, and the bread was moist and flavorful. I'll definitely be making this again.
Gani khan
[email protected]I love carrot cake, so I was excited to try this bread. It didn't disappoint! The carrots gave the bread a moist texture, and the lemon and walnuts added a delicious flavor.
Zafar Ali
[email protected]This carrot walnut bread was a hit with my family! The lemon flavor was bright and refreshing, and the walnuts added a nice crunch. I'll definitely be making this again.