LEMONY LEMON BARS
refreshing replacement for brownies.
Provided by Teresa P
Categories Fruit Desserts
Time 40m
Number Of Ingredients 10
Steps:
- 1. preheat oven 350 degrees. Grease an 8x8 baking dish with butter and set aside.
- 2. zest and juice two lemons and set aside.
- 3. In the bowl of an electric mixture fitter with the paddle attachment, beat the flour, sugar, salt and softened butter until combined.
- 4. In a separate bowl, whisk together the eggs, lemon zest and lemon juice until combined
- 5. Pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
- 6. Pour into a baking dish and bake for 23-25 mins, should turn golden around the edges.
- 7. Allow to cool completely before glazing. Do not over bake, or the bars will dry.
- 8. Filter the powdered sugar and whisk with the lemon zest and juice.
- 9. Spread the glaze over the brownies with a rubber spatula and let the glaze set.
- 10. cut into bars and serve.
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Zulu Setala
[email protected]These lemon bars are a bit too sweet for my taste. I would reduce the amount of sugar in the filling next time.
ANN STAR
[email protected]I've been making these lemon bars for years, and they're always a family favorite. They're the perfect dessert for any occasion.
Jerimiah Aceves
[email protected]These lemon bars are the perfect treat to bring to a potluck or party. They're always a hit!
TEAMDANFE OFFICIAL
[email protected]I'm not a baker, but these lemon bars were easy to make. I'm really happy with how they turned out.
ABIR GAMING
[email protected]These lemon bars are a great way to use up extra lemons. I always have a few lemons on hand, so it's nice to have a recipe that uses them up.
Zaheer Kazmi
[email protected]I love the way these lemon bars look. They're so pretty and elegant.
Habib Buriro
[email protected]These lemon bars are the perfect summer dessert. They're light and refreshing, and the lemon flavor is just perfect.
Rinzin Dorji
[email protected]I'm not sure what I did wrong, but my lemon bars turned out really runny. I think I might have overcooked them.
nedaahmad asekzay
[email protected]These lemon bars were delicious! The only thing I would change is to use a little less sugar in the filling.
latifa Guidara
[email protected]The crust on these bars was a little dry. I think I would use a different recipe for the crust next time.
Husnul Khuluq
[email protected]I found that the bars were a bit too tart for my taste. I would add a little more sugar to the filling next time.
Trevor Kapolobwe
[email protected]These lemon bars are a bit time-consuming to make, but they're worth the effort. They're the perfect treat for a special occasion.
Imesh Pathum
[email protected]I love that this recipe uses fresh lemons. It really makes a difference in the flavor of the bars.
Sam Semo
[email protected]These lemon bars were easy to make and turned out great! I used a store-bought crust to save time, and it worked perfectly.
Sumen Zahra
[email protected]I'm not a huge fan of lemon desserts, but these lemon bars were surprisingly delicious. The crust was perfectly crispy and the filling was the perfect balance of tart and sweet.
Donna Artis
[email protected]I've made these lemon bars several times now, and they're always a hit! My friends and family love them.
Nji Fergus
[email protected]These lemon bars are the perfect balance of tart and sweet. The crust is buttery and flaky, and the filling is smooth and creamy. I love the addition of lemon zest in both the crust and the filling - it really brightens up the flavor.