LEMONY SHRIMP FETTUCCINE
Pasta lovers, rejoice! You'll be amazed at how quick and easy it is to toss together this impressive seafood entree that boasts a classic white sauce with a hint of lemon. -Kathleen Specht, Clinton, Montana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, 3-4 minutes or until slightly thickened, stirring constantly. Reduce heat to low. Whisk in cheese until smooth. Add shrimp, tomato and red pepper; heat through. Stir in lemon zest and juice., Drain fettuccine; transfer to a large bowl. Add shrimp mixture; toss to combine. Sprinkle with almonds.
Nutrition Facts : Calories 715 calories, Fat 43g fat (24g saturated fat), Cholesterol 283mg cholesterol, Sodium 542mg sodium, Carbohydrate 47g carbohydrate (6g sugars, Fiber 3g fiber), Protein 37g protein.
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Mdtofajjol Mdtofajjol
[email protected]This dish was delicious! The lemon sauce was creamy and tangy, and the shrimp were cooked perfectly. The pasta was also cooked al dente, which I really liked. I would definitely make this dish again!
Martin Njuguna
[email protected]I was disappointed with this recipe. The lemon sauce was bland and the shrimp were rubbery. The pasta was also overcooked. I would not recommend this recipe to others.
Adv Noman
[email protected]This dish was good, but not great. The lemon sauce was a bit too tangy for my taste, and the shrimp were a bit overcooked. However, the pasta was cooked perfectly and the peas were a nice addition. Overall, this is a decent recipe, but I would make s
Josefina Cuevas
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp fettuccine was creamy, cheesy, and flavorful. The lemon added a nice tang that balanced out the richness of the sauce. I would definitely make this dish again!
jamila khatun
[email protected]I loved the combination of flavors in this dish! The lemon zest and juice really brightened up the sauce, and the shrimp were cooked perfectly. I also liked the addition of the peas, which added a nice pop of color and sweetness. Overall, this is a d
Jonah Kale
[email protected]This dish was easy to make and turned out really well! The lemon sauce was creamy and tangy, and the shrimp were cooked perfectly. The pasta was also cooked al dente, which I really liked. I would definitely make this dish again!
Tanha Boy
[email protected]This was a great recipe! The shrimp fettuccine was creamy, cheesy, and flavorful. The lemon added a nice tang that balanced out the richness of the sauce. I would definitely make this dish again!
Atta Maxwell
[email protected]This dish was delicious! The lemon sauce was creamy and tangy, and the shrimp were cooked perfectly. The pasta was also cooked al dente, which I really liked. I would definitely make this dish again!
Habibkhan 2525
[email protected]I was disappointed with this recipe. The lemon sauce was bland and the shrimp were rubbery. The pasta was also overcooked. I would not recommend this recipe to others.
Md H Shariful Islam
[email protected]This dish was good, but not great. The lemon sauce was a bit too tangy for my taste, and the shrimp were a bit overcooked. However, the pasta was cooked perfectly and the peas were a nice addition. Overall, this is a decent recipe, but I would make s
Arshadkhan370 Khan
[email protected]I was pleasantly surprised by how well this dish turned out! The lemon sauce was creamy and tangy, and the shrimp were cooked perfectly. The pasta was also cooked al dente, which I really liked. Overall, this is a great recipe that I would definitely
Rs Raju
[email protected]This recipe was easy to follow and the dish turned out great! The shrimp fettuccine was creamy, cheesy, and flavorful. The lemon added a nice tang that balanced out the richness of the sauce. I would definitely make this dish again!
Cook cu ianys
[email protected]I loved the combination of flavors in this dish! The lemon zest and juice really brightened up the sauce, and the shrimp were cooked perfectly. I also liked the addition of the peas, which added a nice pop of color and sweetness. Overall, this is a d
BOBI KHOKHAR
[email protected]This shrimp fettuccine dish was a hit with my family! The tangy lemon sauce was perfectly balanced with the cheesy, creamy sauce. The shrimp were cooked just right, and the pasta was cooked al dente. I will definitely be making this dish again!