LENNIE'S SPECIAL SHORTBREAD
This is my Signature Recipe. The melt-in-your-mouth texture of these Christmas cookies is wonderful, and the food processor makes it easy. They freeze well too.
Provided by Lennie
Categories Dessert
Time 25m
Yield 4-5 dozen
Number Of Ingredients 5
Steps:
- Chop cold butter into chunks.
- In cuisinart fitted with metal blade, process butter with icing sugar until well creamed, about one minute; you may have to scrape down the sides.
- Add remaining ingredients and process with several on/off turns, just until dough is well mixed and begins to gather together in a ball around the blade.
- What I do now is wrap this dough in wax paper and put it in the fridge, and make up a second batch with the remaining 1/2 pound of butter (1 cup butter= 1/2 pound); I then put that dough in the fridge and proceed with the first batch I made.
- Raw dough keeps well in the fridge for several days.
- Shape rounded teaspoonfuls of dough into small balls.
- Place on an ungreased cookie sheet (shiny is best) and flatten, using a fork dipped in icing sugar, cookie press dipped in icing sugar, or a cherry or nut (halved).
- I often put coloured sprinkles or coloured sugars on top of cookies before baking.
- Bake at 350 degrees for 12-15 minutes, watching carefully; edges should be very lightly browned.
- Yield: 40-50 cookies.
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Danielle Cabezuela
[email protected]Overall, these cookies are a good basic shortbread recipe. With a few tweaks, they could be even better.
Siphesihle Johnson
[email protected]I would have liked the recipe to include more detailed instructions.
Doaa Basem
[email protected]These cookies are a bit dry.
arianna!!
[email protected]I followed the recipe exactly, but my cookies didn't turn out as good as the picture.
Erkihun Sitotaw
[email protected]These cookies are a little too sweet for my taste.
Zeeshan.k.a Abbasi
[email protected]I've never made shortbread cookies before, but these were so easy to follow and turned out great!
Nomzamo Shabalala
[email protected]These shortbread cookies are the perfect gift for any occasion.
Random Wonder
[email protected]I love the way these cookies melt in my mouth.
Shahzaib Naeem
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser.
Malak Noor
[email protected]I'm not a big fan of shortbread cookies, but these are really good.
Alao Fariah
[email protected]These shortbread cookies are the perfect treat for any occasion.
syed amir
[email protected]I love the simplicity of these cookies. They're made with just a few ingredients, but they're so flavorful.
Ian T
[email protected]The shortbread cookies are delicious! They're crispy on the outside and soft and chewy on the inside.
chefjess1234 mythical beast
[email protected]I've made these cookies several times, and they're always a hit with my family and friends.
TeeMex Martin
[email protected]These shortbread cookies are the perfect balance of sweet and buttery. They're so easy to make, and they always turn out perfectly.