LENOTRE PASTRY CREAM
This is a recipe I was lucky enough to adopt in September 2006 in whirlwind zaar adoption. I haven't made this myself, and as soon as I do I will update the description!
Provided by bmxmama
Categories Dessert
Time 25m
Yield 2 cups
Number Of Ingredients 7
Steps:
- Bring milk and vanilla bean to a simmer.
- Meanwhile combine sugar, flour and cornstarch in bowl.
- Whisk until smooth.
- Add yolks and whisk until lump free and smooth.
- Temper egg mixture with milk.
- Pour egg mixture back into milk.
- Cook over medium low heat stirring constantly until it comes to a boil.
- Boil for 1 minute.
- Off heat stir in butter.
- Strain.
- Press plastic on top of cream to prevent skin from forming.
- Chill thoroughly.
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Suhel Saudu
[email protected]I wouldn't recommend this pastry cream. It's too runny and doesn't have much flavor.
Fahim Ahmedd
[email protected]This pastry cream is okay. It's a little too sweet for my taste and the texture is a bit grainy.
Sujal Rana
[email protected]I'm not a huge fan of pastry cream, but this recipe is pretty good. It's not too sweet and has a nice, creamy texture.
Jamilah Babirye
[email protected]This pastry cream is the perfect filling for cakes, pastries, and even just eating on its own. It's so creamy and delicious.
Ch Hasnain
[email protected]This pastry cream is amazing! I used it to make a fruit tart and it was the best tart I've ever had.
Marzya Wazir
[email protected]I love this pastry cream! It's so easy to make and always turns out perfectly. I use it to fill éclairs, cream puffs, and even just eat on its own.
Junior Shai
[email protected]This pastry cream is the best! It's so creamy and smooth, and the flavor is out of this world.
Afzal Hosen
[email protected]I've never made pastry cream before, but this recipe was so easy to follow. It turned out perfectly and tasted amazing.
Ola Bami
[email protected]This pastry cream is perfect for filling cakes, pastries, and even just eating on its own. It's so versatile and delicious.
Royal Goddness ·Äô
[email protected]I'm not a huge fan of pastry cream, but this recipe changed my mind. It's so light and fluffy, and the flavor is incredible.
Ali khan Kanera jan
[email protected]This pastry cream is amazing! I used it to make cream puffs and they were the best I've ever had.
Kibet Nicholas Ngeno
[email protected]I've tried many pastry cream recipes, but this one is by far the best. It's so easy to make and always turns out perfectly.
Vuyile Njaju
[email protected]This pastry cream is heavenly! It's rich, creamy, and has the perfect balance of sweetness. I used it to fill éclairs and they were a huge hit with my family and friends.