LENTIL AND FETA BAKE
Make and share this Lentil and Feta Bake recipe from Food.com.
Provided by Norahs Girl
Categories One Dish Meal
Time 8h58m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 180°C.
- Cook lentils for about 30 minutes in water until tender.
- Drain and mix with the breadcrumbs, hazelnuts, mustard, salt and pepper.
- Heat 15 ml oil in a frying pan and sauté leeks and carrots until tender.
- Add to lentil mixture.
- Stir in the egg whites.
- Place into an ovenware dish, finishing with a layer of feta cheese.
- Arrange the tomato slices on top and sprinkle the remaining oil over them.
- Sprinkle the parsley and basil on top.
- Cover and bake for 15-20 minutes in preheated oven.
- Remove lid and bake for a further 3-8 minutes .
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Sameer Shah
[email protected]Thank you for sharing this recipe!
joel cardona
[email protected]I can't wait to try this recipe.
chakmake sindhuli
[email protected]This recipe is easy to follow and the results are amazing.
Rehaan Aayan
[email protected]I added some chopped spinach to this recipe and it was delicious.
herbert kwikiriza
[email protected]Loved it!
Aqeeb Ahmad
[email protected]This is a great recipe. I'll definitely be making it again.
robbil shakh
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Sean Daigle
[email protected]I wasn't sure about this recipe at first, but I'm glad I tried it. It's now one of my favorite lentil dishes.
gsjgjgs jg
[email protected]This lentil and feta bake is a great way to use up leftover lentils. It's also a great vegetarian option.
Suborna akter Ritu
[email protected]I love the simplicity of this dish. It's a great way to get a healthy meal on the table without a lot of fuss.
Sheikh Subhan
[email protected]This is a great recipe for a quick and easy weeknight meal. The leftovers are also delicious.
Malik Afaqrasheed
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the unique flavor and texture.
Candi Ray
[email protected]This lentil and feta bake was a hit with my family! The combination of lentils, feta, and spices was flavorful and satisfying.