LENTIL AND POLISH SAUSAGE CASSEROLE
We like lentils, and this recipe is fast, easy and cheap. I bought the sausage for 99 cents at the local Canned Foods Warehouse (aka Rainbow). You can use hot sausage or mild. I usually make this with half red and half brown lentils for the texture, but you can use all of one kind. I imagine this could be made in a crockpot, I just haven't done it. Serve with a fresh salad.
Provided by Chef George S.
Categories One Dish Meal
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Saute the onions in the olive oil until brown (about 10 minutes).
- Add the garlic and continue to cook for a minute or two.
- Add the lentils and the sausage.
- Add the water, bay leaf, salt (at least 1 teaspoon or to taste) and pepper. Stir to combine.
- Bring to a boil, cover and turn down the heat to maintain a simmer. Cook for about 1 1/2 hrs or until lentils are tender.
- Watch the pot to make sure there is enough liquid so that the lentils don't burn.
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Mehedy Mohin
[email protected]I'm not a big fan of lentils, but this casserole was surprisingly good. The sausage and sauce were really flavorful.
Sameer Brohi
[email protected]Lentil and Polish sausage casserole? Yes, please!
Maciu Naisaki
[email protected]This casserole was easy to make and so delicious. I love the combination of lentils and Polish sausage. It's a great meal for a cold night.
Jonathan Simanca
[email protected]Absolutely amazing! This lentil and Polish sausage casserole was a hit with my family. I followed the recipe exactly and it turned out perfectly. The lentils were tender and flavorful, the sausage was well-seasoned and juicy, and the sauce was rich a