LENTIL-BEEF CHILI
Steps:
- Heat heavy medium skillet over medium-high heat. Add ground beef and cook until beef is brown, crumbling with fork, about 5 minutes. Drain well. Heat oil in heavy 3-quart saucepan over medium-high. Add onion and next 5 ingredients. Sauté until onion is tender, about 8 minutes.
- Add beef, lentils and next 8 ingredients to saucepan. Cover and simmer until lentils are tender, stirring occasionally, about 1 1/2 hours. Stir in Parmesan. Simmer, uncovered, until mixture is thick, about 15 minutes. Serve, passing sour cream separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sascha Seebeck
[email protected]This chili is a great way to use up leftover beef. It's also a great freezer meal.
Duncan Njoroge
[email protected]This chili is a bit too spicy for my taste, but it's still very good. I'll just be sure to use less chili powder next time.
Waseem zain
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
ZIAUDDIN BABLU
[email protected]This chili is a family favorite. We love the hearty flavor and the fact that it's so easy to make.
Kanyi Alex
[email protected]Delicious! Will definitely make again.
Ali Sher LAKHAN
[email protected]Bland. Needs more flavor.
Md.hanife Sheik
[email protected]Easy to follow recipe. Chili turned out great!
maiko qochoradze
[email protected]This chili was a disappointment. The beef was dry and the lentils were mushy. I wouldn't recommend this recipe.
7far 8boor
[email protected]This chili was amazing! The beef and lentils were so tender, and the flavor was out of this world. I will definitely be making this again.
Abdullah Sheikh
[email protected]I thought this chili was just okay. The flavor was a bit bland for my taste, and the beef was a little tough. I think I'll try a different recipe next time.
Md Sujon miah Sujon
[email protected]This chili was easy to make and turned out delicious! I used ground turkey instead of beef, and it was still very flavorful. I also added a can of black beans, which gave it a nice texture.
Lisanna Valvora
[email protected]I've made this chili several times now, and it's always a hit with my family. They love the combination of beef and lentils, and the flavor is always spot-on. I usually serve it with a side of cornbread or rice.
Tariq Luthor
[email protected]This lentil beef chili is a hearty and flavorful dish that's perfect for a cold winter day. The beef and lentils make it a good source of protein, and the vegetables add a nice crunch and sweetness. I especially liked the addition of the chili powder