LENTIL SALAD
Grab-and-go offerings of picnicky food are almost universally mediocre and exasperatingly expensive. Resist the temptation to outsource and make your own. This recipe is built to last. You can make it a day or two ahead of time, or leave it out on the counter if you're going to eat this salad within a few hours of making it.
Provided by Mark Bittman
Time 10m
Number Of Ingredients 9
Steps:
- Cook some French green lentils.
- While they're still warm, combine with tomatoes, olives, capers and feta.
- Toss with a vinaigrette made with olive oil, red-wine vinegar, Dijon mustard, minced shallots and chopped tarragon.
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soikot 999
[email protected]This is a great recipe for a vegan or vegetarian meal.
Adela chime
[email protected]I added some crumbled feta cheese to my salad and it was delicious.
Abdul Wakil Hamdard
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Kylie Sierra
[email protected]I love the combination of lentils and vegetables in this salad. It's a great way to get your daily dose of protein and fiber.
hasibul islam sihab
[email protected]This is a great recipe for a healthy and tasty lunch.
Kinda Katty
[email protected]I made this salad for a party and it was a huge hit. Everyone loved it.
Farax Bashiir
[email protected]This salad is a great way to use up leftover lentils.
Madiha Masood
[email protected]I used brown lentils instead of green lentils and they worked great.
Hack XXX
[email protected]I'm not a fan of celery, so I left it out of my salad. It was still delicious.
Veondre Hargrove
[email protected]This is a great recipe for a vegan or vegetarian meal.
Ramesh Kachhi
[email protected]I added some crumbled feta cheese to my salad and it was delicious.
Rehman Khursheed
[email protected]This salad is a great make-ahead meal. I made it the night before and it was even better the next day.
Rebecca Ajayi
[email protected]I love the combination of lentils and vegetables in this salad. It's a great way to get your daily dose of protein and fiber.
Who You
[email protected]This is a great recipe for a healthy and tasty lunch.
Rajanish Thapa
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it.
james micecy
[email protected]I'm not a big fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly and the dressing was delicious.
Linda Knapton
[email protected]This salad is a great way to get your daily dose of protein and fiber. It's also a good source of vitamins and minerals.
Adanma Josephine
[email protected]I love how easy this lentil salad is to make. I was able to throw it together in just a few minutes, and it was a hit with my family.
itz ben
[email protected]This lentil salad is a delightful blend of flavors and textures. The lentils are tender and flavorful, while the vegetables add a nice crunch and sweetness. The dressing is tangy and flavorful, and it really brings the whole dish together.