LENTIL SALAD WITH BACON AND FRISEE

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Lentil Salad with Bacon and Frisee image

A little bacon makes the lentils pleasantly smoky and the salad delightfully crunchy.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 40m

Number Of Ingredients 10

1 cup brown lentils, picked over and rinsed
2 strips bacon, cut crosswise into 1/4-inch pieces
1/2 medium onion, finely chopped
2 carrots, finely chopped
2 garlic cloves, minced
3 tablespoons red-wine vinegar
1 tablespoon Dijon mustard
3 tablespoons olive oil
Coarse salt and ground pepper
6 cups frisee or baby lettuce, torn into bite-size pieces

Steps:

  • In a medium saucepan, combine lentils and 4 cups water. Bring to a boil; reduce to a simmer. Cook until lentils are tender but not mushy, 15 to 20 minutes. Drain well.
  • Meanwhile, in a medium skillet, cook bacon over medium-low heat until crisp, 8 to 10 minutes. Using a slotted spoon, transfer to a paper-towel-lined plate to drain.
  • Add onion and carrots to rendered fat in skillet. Cook, stirring occasionally, until carrots are tender, 15 to 20 minutes. Add garlic, and cook until fragrant, about 2 minutes.
  • In a medium bowl, whisk together vinegar, Dijon, and oil; season with salt and pepper. Combine frisee and 1/3 of the dressing in another bowl; toss to coat. Add lentils, onion mixture, and bacon to bowl with remaining dressing; toss to coat. To serve, divide frisee among salad plates; top with lentil salad.

Nutrition Facts : Calories 361 g, Fat 13 g, Fiber 26 g, Protein 20 g

Chaudhary Asad
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I'm not a big fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly and the bacon and frisee lettuce added a lot of flavor. The dressing was also very good. I will definitely be making this salad again.


jacob Kidd
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This salad is a great way to use up leftover bacon. I had some bacon leftover from breakfast and this salad was the perfect way to use it up. The lentils and frisee lettuce were also very good. The dressing was also very good, with a nice balance of


Mathew sanga
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I made this salad for a potluck and it was a hit! Everyone loved the combination of flavors and textures. The lentils were cooked perfectly and the bacon added a nice smoky flavor. The frisee lettuce was also very crisp and refreshing. The dressing w


lazar lazar
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This salad is a great way to get your daily dose of fiber and protein. The lentils are a good source of fiber, and the bacon is a good source of protein. The frisee lettuce is also a good source of vitamins and minerals. Overall, this is a healthy an


Jay Prakash Lohani
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I love the combination of lentils, bacon, and frisee lettuce in this salad. The lentils are hearty and filling, the bacon adds a smoky flavor, and the frisee lettuce is crisp and refreshing. The dressing is also very good, with a nice balance of swee


Rodah Lotoom
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This salad is a keeper! It's easy to make, delicious, and healthy. I've already made it twice and I'm sure I'll be making it again and again.


capital news
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I'm not a big fan of lentils, but I really enjoyed this salad. The lentils were cooked perfectly and the bacon and frisee lettuce added a lot of flavor. The dressing was also very good. I will definitely be making this salad again.


Mohammad Manjur
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This salad is a great make-ahead option. I made it the night before and it was even better the next day. The flavors had a chance to meld together, and the lentils were even more tender. I also added some chopped walnuts for extra crunch.


Mazhar Numberdar
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I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor. The lentils are hearty and filling, the bacon adds a smoky flavor, and the frisee lettuce is crisp and refreshing. The dressing is also very good


-Gray-
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This salad is a great way to use up leftover lentils. I had some cooked lentils in the fridge, and this salad was the perfect way to use them up. It's also a very healthy and filling salad, which makes it a great option for lunch or dinner.


Amber Asimenios
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I was skeptical about the bacon in this salad, but it actually works really well. The smokiness of the bacon complements the earthiness of the lentils, and the frisee lettuce adds a nice crunchy texture. The dressing is also very good, with a good ba


Suleiman Mwalagha
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This lentil salad is a delightful combination of flavors and textures. The lentils are cooked perfectly, retaining a slight bite, while the bacon adds a smoky, savory note. The frisee lettuce provides a crisp, refreshing contrast, and the dressing is