LENTILS, GARLIC AND TOMATOES
Make and share this Lentils, garlic and tomatoes recipe from Food.com.
Provided by Diana Adcock
Categories Lentil
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat the oil in a large 2 quart pot over medium heat.
- Add garlic and cook until JUST turning golden.
- Add tomatoes and cook down to thick, around 8 minutes.
- Add lentils and 2 1/2 cups water.
- Bring to a boil, cover and reduce heat.
- Simmer 30 minutes.
- Add the salt and lemon juice.
- Mix well.
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Precious Osarugue
[email protected]This dish is so easy to make, and it's a great way to get your kids to eat lentils. My kids love the sweet and tangy flavor of the tomatoes, and they always ask for seconds.
tan jam
[email protected]I love the addition of tomatoes to this recipe. They add a nice sweetness and acidity that really balances out the lentils. I also like that this recipe is vegetarian, so it's a great option for Meatless Monday.
Susantha Aruna
[email protected]This recipe is a great way to use up leftover lentils. I always have a few cups of cooked lentils in my fridge, and this is a delicious way to use them up.
Alex McIntyre
[email protected]I'm not a big fan of lentils, but I really enjoyed this dish. The garlic and tomatoes really elevate the lentils and make them taste amazing. I'll definitely be making this again.
Malak Ismailat
[email protected]This is one of my favorite lentil recipes. It's so simple to make, but it's packed with flavor. I love serving it with a side of yogurt or raita.
M Sadiq
[email protected]I'm always looking for new and exciting ways to cook lentils. This recipe definitely fits the bill. It's unique, flavorful, and easy to make. I'll definitely be making it again.
Vaughn Waddell
[email protected]This dish is so flavorful and satisfying. I love the combination of lentils, garlic, and tomatoes. It's a great way to get your daily dose of protein and fiber.
Ahmad King
[email protected]5 stars! This recipe is a keeper. It's healthy, delicious, and affordable. What more could you ask for?
Caileb Drye
[email protected]This is the perfect dish for a busy weeknight. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it!
Cherelle Stigger
[email protected]I love that this recipe is so adaptable. I've added different vegetables, spices, and even meat to it, and it's always turned out delicious. It's a great way to use up whatever you have on hand.
Sagar Puri
[email protected]This dish is so versatile. I've served it over rice, pasta, and even quinoa. It's also great as a soup or stew. The possibilities are endless!
Fast Furious
[email protected]I'm not usually a fan of lentils, but this recipe changed my mind. The garlic and tomatoes add so much flavor, and the lentils are so creamy. I'll definitely be making this again.
Sino Louw
[email protected]I've made this recipe a few times now, and it's always a winner. It's so easy to make, and the ingredients are all pantry staples. I love that it's a one-pot meal, too. Cleanup is a breeze!
Emo Boy
[email protected]This lentil dish is so flavorful and comforting! The garlic and tomatoes really shine through, and the lentils are cooked perfectly. I served it with some crusty bread to soak up all the delicious sauce, and it was a hit with my family.