LIBBY'S PUMPKIN CRANBERRY BREAD

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Make and share this Libby's Pumpkin Cranberry Bread recipe from Food.com.

Provided by justtakealook82

Categories     Quick Breads

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 10

3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can Libby's canned pumpkin
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup fresh cranberries

Steps:

  • Preheat oven to 350°F
  • Grease and flour two 9 x 5 inch loaf pans.
  • Combine flour, pumpkin pie spice, baking soda and salt in large bowl.
  • Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended.
  • Add pumpkin mixture to flour mixture; stir just until moistened.
  • Fold in cranberries.
  • Spoon batter into prepared loaf pans.
  • Bake for 60 to 65 minutes or until wooden pic inserted in center comes out clean.
  • Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.

Bk Ds
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This recipe looks delicious. I'm going to make it this weekend.


Heiwa Liu
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I can't wait to try this recipe!


BD RIYAD
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This bread is a must-try for any pumpkin lover.


Jayson Hamler
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I would definitely make this bread again.


Christopher Corrales
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The bread was easy to make and turned out beautifully.


mill willams
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This is the best pumpkin cranberry bread recipe I've ever tried.


Zulfiqar Wadood
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I've never been a fan of pumpkin bread, but this recipe changed my mind.


Ellen Baker Palacios
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I thought the bread was delicious, but my kids didn't care for the cranberries.


Masego Kolokoto
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The bread was a bit too dry for my taste, but the flavor was still good.


Krahim Khan
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I've made this bread several times and it always turns out perfectly. It's a keeper!


Kanwal Ahmed
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This bread was a hit at my Thanksgiving dinner. Everyone raved about it.


Edo Rebo
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I used fresh cranberries and they really made the bread extra special. Highly recommend!


STELLA_THEMOONCHILD Poop
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My family loved this bread! It's now our go-to recipe for fall gatherings.


Verity Rothschild
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This recipe delivered the perfect combination of flavors! The bread was moist and bursting with pumpkin and cranberry in every bite.


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