LIBYAN SOUP
Steps:
- 1. Heat oil in a four-quart casserole or saucepan. Add onion and lamb or chicken and cook, stirring frequently, until just beginning to brown, about 5 minutes. Add tomatoes, tomato paste, paprika, cayenne or harissa, saffron and salt and pepper. Stir, then add 8 cups water. Bring to simmer and cook for 45 minutes. 2. Add orzo (or other grain) and chickpeas and cook 15 minutes until grain is tender. Add cilantro and parsley. Taste and adjust salt and cayenne or harissa. Add dried mint. Cook for 5 minutes, thn serve.
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nosheen Nawaz
[email protected]This soup is a perfect meal for a busy weeknight. It's easy to make and it's always a hit with my family.
Tebatso Mokwena
[email protected]I love the unique flavor of this soup. It's unlike any other soup I've ever tried.
SANTOSH DUMEE OFFICIAL CHANNEL
[email protected]This soup is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Donald Parker
[email protected]I highly recommend this soup. It's a delicious and easy way to warm up on a cold day.
Hamza Fawad
[email protected]This soup is a must-try for anyone who loves flavorful, hearty soups.
Md Habber
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to enjoy a taste of Libyan cuisine.
Sfiso Mafista
[email protected]This soup is even better the next day. The flavors have a chance to meld together, and the soup becomes even more flavorful.
Suman Kafle
[email protected]I served this soup with a side of crusty bread. It was the perfect way to soak up all of the delicious broth.
Luma Luma
[email protected]I added a bit of cayenne pepper to this soup to give it a little extra kick. It was perfect for a cold winter day.
Juju Beans
[email protected]I'm a vegetarian, so I omitted the chicken from this recipe. The soup was still delicious and flavorful, even without the meat.
Hawo Dahir
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, and this soup was the perfect way to use them up.
Asher Baloch
[email protected]I love that this soup can be made in one pot. It's so easy to clean up, which is always a bonus.
Imran Mamji
[email protected]This soup is a perfect example of how simple ingredients can come together to create something truly special. The blend of spices and vegetables is絶妙で、スープに深みのある風味を与えています。
Zahid Ali5588
[email protected]I'm not usually a fan of soups, but this Libyan soup changed my mind. The flavors are so well-balanced and the texture is creamy and smooth. I'll definitely be making this again.
Afaque Mirani
[email protected]This soup is a great way to warm up on a cold day. The broth is rich and flavorful, and the vegetables are cooked perfectly. I especially enjoyed the addition of the chickpeas, which added a nice texture and extra protein.
Naeem azam
[email protected]I was pleasantly surprised by how easy this soup was to make. I was able to throw it together in about 30 minutes, which is perfect for a busy weeknight meal.
Allison Lamb
[email protected]This soup was a hit with my family! The kids loved the mild flavor and the adults appreciated the複雑なspice blend. I'll definitely be adding this to my regular dinner rotation.
Strh_SAvage23
[email protected]I'm always looking for new and exciting soups to try, and this Libyan soup definitely fits the bill. It's packed with flavor and has a unique combination of spices that I've never tasted before. I'll definitely be making this again.
Diana Andriot
[email protected]This Libyan soup was a delightful journey for my taste buds. The combination of spices and herbs created a rich and flavorful broth, while the tender vegetables added a satisfying bite. I especially enjoyed the hint of cumin and the subtle sweetness