LIGHT AND CREAMY CHICKEN ENCHILADAS
"Rich, smooth and creamy" describes these easy, lower-fat enchiladas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In medium bowl, mix sour cream, yogurt, soup and chiles.
- Spoon about 3 tablespoons sour cream mixture down center of each tortilla. Reserve 1/4 cup of the cheese; sprinkle tortillas with remaining cheese, chicken and onions. Roll up; place in baking dish. Spoon remaining sour cream mixture over tortillas. Cover with foil.
- Bake 25 to 30 minutes or until hot and bubbly. Sprinkle with reserved 1/4 cup cheese. Bake uncovered 5 minutes longer or until cheese is melted. Garnish with shredded lettuce and chopped tomatoes.
Nutrition Facts : Calories 310, Carbohydrate 32 g, Cholesterol 55 mg, Fat 1, Fiber 3 g, Protein 20 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 570 mg, Sugar 7 g, TransFat 0 g
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Ranveer Kashyap
[email protected]These enchiladas were delicious! I made them for my family last night and they were a huge hit. The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.
Ahadu Ahadu
[email protected]I made these enchiladas for my friends last night and they were a huge hit. Everyone loved them! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.
Keaobaka Mahabane
[email protected]These enchiladas were easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Lindah Lirunjilu
[email protected]I'm not usually a fan of enchiladas, but these were really good. The chicken was cooked perfectly and the sauce was delicious. I will definitely make these again.
Alex Zay
[email protected]These enchiladas were delicious! I made them for my family last night and they were a huge hit. The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.
Ava Eime
[email protected]I made these enchiladas for my friends last night and they were a huge hit. Everyone loved them! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.
Ibrahim BIG
[email protected]These enchiladas were easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Christina Dumont
[email protected]I'm not usually a fan of enchiladas, but these were really good. The chicken was cooked perfectly and the sauce was delicious. I will definitely make these again.
Chavo Lord
[email protected]These enchiladas were delicious! I made them for my family last night and they were a huge hit. The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.
Edward Wilson
[email protected]I made these enchiladas for my friends last night and they were a huge hit. Everyone loved them! The chicken was tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.
Hernandez Umanzor
[email protected]These enchiladas were easy to make and turned out great! The chicken was moist and flavorful, and the sauce was creamy and cheesy. I will definitely be making these again.
Abid Khan12
[email protected]I'm not usually a fan of enchiladas, but these were really good. The chicken was cooked perfectly and the sauce was delicious. I will definitely make these again.
sakhayathossen kiron
[email protected]These enchiladas were amazing! I made them for my family last night and they were a huge hit. The chicken was so tender and juicy, and the sauce was flavorful and creamy. I will definitely be making these again.