LIGHT AND FLUFFY LEMON CHEESECAKE
My mother-in-law was kind enough to give me this recipe. She makes it for my husband's birthday every year. I have never been able to make it as good as her.
Provided by Susie T
Categories Cheesecake
Time P1DT10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Crush biscuits and add to melted butter.
- Press into a 9" spring form cake tin.
- Bake in oven for 10 minutes at 180 degrees celsius.
- Dissolve jelly in hot water.
- Add lemon juice to make up 1 cup of liquid and also add lemon rind.
- Whip evaporated milk until very thick.
- Beat separately the cream cheese, sugar and vanilla.
- Fold into beaten milk.
- Fold in warm jelly and lemon mixture.
- Pour into case and chill 24 hours.
- Decorate with cream and strawberries if desired.
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Coco Meng
[email protected]This is the worst cheesecake I've ever had. It's bland and flavorless.
Jihad Ko
[email protected]I would not recommend this cheesecake recipe. It's too complicated and the results are not worth the effort.
Amirkhan Amir
[email protected]This cheesecake was a disappointment. The crust was soggy and the filling was too tangy.
Hilma Henry
[email protected]I'm not sure what I did wrong, but my cheesecake didn't turn out as creamy as I expected.
Shanikky Group LLC
[email protected]I found this cheesecake to be a bit too sweet for my taste, but my friends loved it.
Brahim Sadoug123
[email protected]The crust on this cheesecake is a bit too crumbly for my taste, but the filling is amazing.
ronald freeman
[email protected]This cheesecake is a bit time-consuming to make, but it's worth the effort. It's so creamy and delicious.
Sbonginkosi Khumalo
[email protected]I'm not a big fan of lemon desserts, but this cheesecake changed my mind. It's so delicious and the lemon flavor is not overpowering.
Ghulam Imaan
[email protected]This cheesecake is so easy to make and it always turns out perfect. I highly recommend it!
Farhana
[email protected]I love the pop of lemon flavor in this cheesecake. It's the perfect dessert for any occasion.
Jam Mujahid
[email protected]This is the best lemon cheesecake I've ever had. The crust is flaky and the filling is creamy and tart.
Big hUnTer
[email protected]I've made this cheesecake several times and it's always a success. The filling is so creamy and smooth, and the crust is perfectly buttery.
FREE FIRE mix
[email protected]This cheesecake is so easy to make and it always turns out perfect. I love that I can make it ahead of time and it's always a crowd-pleaser.
Luigi Time
[email protected]I made this cheesecake for a party and it was a hit! Everyone loved it. The crust was perfect and the filling was so creamy and delicious.
Excel Izon
[email protected]This lemon cheesecake is light, fluffy, and has the perfect balance of sweetness and tanginess. The crust is buttery and crumbly, and the filling is smooth and creamy. I love the pop of lemon flavor in every bite. It's the perfect dessert for any occ