Provided by sheilaolim
Number Of Ingredients 7
Steps:
- In a small bowl or food processor combine garlic and mustard until well mixed. Whisk in balsamic vinegar, hot water and sugar. Slowly add in olive oil mixing until emulsified. Add salt and pepper to taste. Use immediately or cover and refrigerate.
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Md Rohomot
rm@gmail.comI love that this dressing is made with healthy ingredients. I feel good about serving it to my family.
Rutendo Kurehwatira
k_r78@aol.comThis dressing is a bit too oily for my taste. I would have preferred a lighter dressing.
Chicken Wing
wing.chicken@yahoo.comI used this dressing on a Caprese salad and it was amazing! The flavors of the tomatoes, mozzarella, and basil were perfectly complemented by the dressing.
Emmanuel Kipkoech
kemmanuel@gmail.comI've never made a vinaigrette before, but this recipe was so easy to follow. I'll definitely be making it again.
Kimmy Kim
k12@gmail.comThis dressing is so good, I could drink it!
Balikis Yusuff
balikis-yusuff@gmail.comI'm not a big fan of balsamic vinegar, but this dressing was surprisingly good. The sweetness of the honey balanced out the tartness of the vinegar.
Lilian Tenorio
lilian_tenorio@hotmail.co.ukThis dressing is a great way to use up leftover herbs from my garden.
Matimba Power
matimba_p@aol.comI followed the recipe exactly and the dressing turned out great! It was the perfect balance of flavors.
ashraf labib
ashrafl98@hotmail.comThis dressing is a bit too tangy for my taste. I would have preferred a sweeter dressing.
Ayan Islam mamun
a.m71@hotmail.co.ukI love how easy this dressing is to make. I always have the ingredients on hand, so I can whip it up in a few minutes.
shahzad bajwa
bajwa@yahoo.comThis dressing is so versatile! I've used it on salads, grilled vegetables, and even as a marinade for chicken. It always adds a delicious flavor.
Hellen Ochieng
oh20@yahoo.comI tried this dressing for the first time last night and it was a hit! My family loved it and said it was the best salad dressing they've ever had. I'll definitely be making it again.
TANZIL TAMIM
t_t98@hotmail.comThis light balsamic vinaigrette is a staple in my kitchen! It's so easy to make and adds a delicious flavor to any salad. I love that it's not too heavy, so it doesn't weigh down the salad.