LIGHT BANANA BUNDT CAKE
This banana cake is very light, fluffy and has a great tang to the icing. It's lower in calories and nice enough for company or simply breakfast. I use less sugar than is typical, if you prefer a noticeably sweet cake, add 1 full cup. I also find the cake takes a little more than one smashed banana, and you can use the rest of the second for the frosting
Provided by lolablitz
Categories Breakfast
Time 1h
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Sift together flour and soda.
- Cream butter, sugar and vanilla.
- Add eggs 1 at a time, and bananas.
- Stir in sifted ingredients alternately with yogurt.
- Pour into greased and floured bundt pan.
- Cook at 350 degrees for 45 minutes.
- While cake is baking, mix 2 Tbs butter, 2 oz cream cheese, 3/4 cup powdered sugar, 1 tsp vanilla and 1/4 cup banana in a bowl until creamy.
- Remove cake from oven and allow to rest in pan on a rack for 10 minutes.
- Remove cake from pan and allow to cool completely.
- Frost when cool.
Nutrition Facts : Calories 265.3, Fat 12.2, SaturatedFat 7.3, Cholesterol 61.9, Sodium 227.6, Carbohydrate 35.4, Fiber 0.7, Sugar 22.3, Protein 3.9
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Mark Eubanks
[email protected]This cake is a great way to use up ripe bananas. It's also a delicious and easy-to-make treat.
Paula Alvarado
[email protected]I love the light and fluffy texture of this cake. It's perfect for a summer dessert.
CaseyDreams
[email protected]This cake is delicious! I'll definitely be making it again.
Kiara Bell
[email protected]I made this cake for my family and they loved it! It's a great recipe to have on hand.
Denise Treseng
[email protected]This is the perfect cake to make when you have ripe bananas that need to be used up.
Asfandyar Rajpoot
[email protected]This cake is so moist and flavorful. I love the combination of bananas and spices.
Jacobus Human
[email protected]I love that this cake is made with whole wheat flour. It makes it a healthier option, but it still tastes just as good as a traditional banana bundt cake.
Saim's Information saim haral
[email protected]This cake is perfect for breakfast, dessert, or a snack. It's also great for potlucks and parties.
Mr Saeed
[email protected]I'm not usually a fan of banana cake, but this one is amazing! I'll definitely be making it again.
Abiodun Ibrahim
[email protected]This cake is so good, I could eat it every day!
qazi abdulamin
[email protected]This cake is a must-try! You won't be disappointed.
Anthony Reynard Chinnis
[email protected]I love this recipe! It's so simple and the cake always turns out perfectly.
Emma Chidera
[email protected]This cake is a winner! It's easy to make, delicious, and perfect for any occasion.
Nonso Okafor
[email protected]This is the best banana bundt cake I've ever had! It's so light and fluffy, and the flavor is amazing. I will definitely be making this again and again.
Achaye Richard
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a new favorite.
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[email protected]This cake is so moist and flavorful! The banana flavor is perfectly balanced with the spices. I love that it's not too sweet, so it's perfect for breakfast or dessert.
OG-Finassed Ttv
[email protected]I was pleasantly surprised by how easy this cake was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The cake turned out perfectly and was a hit with my family and friends.
Laura Romero
[email protected]This banana bundt cake is a keeper! It's moist, flavorful, and has the perfect amount of sweetness. I love that it's a lightened-up version, but it still tastes incredibly rich and decadent.