LIGHT CHICKEN TORTILLA SOUP
This is my modified version of a tortilla soup recipe that I found. My whole family loves this soup so I make it often.
Provided by beckas
Categories Clear Soup
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 22
Steps:
- Heat some of the water in the microwave until almost boiling. Add the bouillon and stir to dissolve.
- In a large pot, saute first four ingredients until tender.
- Add the remaining ingredients in the ingredients list up to and including the chicken (also include the bouillon water and the remaining water) .
- Cover and bring to a boil.
- Reduce heat to low and simmer for about an hour.
- Add any additional vegetables that you want in the soup. (I usually add a couple of diced zucchinis.).
- Simmer until the vegetalbes are tender, about 30 more minutes.
- To serve: Make enough corn tortilla strips for the amount of servings that you are going to make. (I like a thick soup so I use two small corn tortillas per person).
- Slice the corn tortillas into thin strips and fry them in some vegetable oil until they are slightly crisp.
- Lightly sprinkle the tortilla strips with salt if desired.
- Layer the tortilla strips in bowls.
- Sprinkle with chopped avocado if desired.
- Ladle soup into bowl.
- Sprinkle with shredded cheddar cheese and cilantro and serve immediately.
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usman arshad
[email protected]This soup is so flavorful and satisfying. I love the combination of the chicken, corn, and black beans. It's the perfect soup for a quick and easy meal.
Naveed's channel
[email protected]I've made this soup several times now, and it's always a hit. It's the perfect soup for a cold winter day.
jessica rey
[email protected]This soup is a great way to use up leftover tortillas. I just cut them into strips and add them to the soup. They add a nice crunch and flavor.
Fawad Rohani
[email protected]I love that this soup is so easy to make. I can throw it together in about 30 minutes, and it's always a hit with my family.
Deepak Bist
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the corn and black beans, and they don't even notice the spinach.
Jimmy MaYBoy Gayte
[email protected]I'm always looking for ways to use up leftover chicken, and this soup is the perfect solution. It's a great way to turn a simple ingredient into a delicious and satisfying meal.
Isodje Goodnews
[email protected]I'm not a fan of cilantro, so I omitted it from the recipe. The soup was still delicious!
Sanjita Thada
[email protected]I love that this recipe is so versatile. I've made it with different types of chicken, vegetables, and even different types of broth. It always turns out great.
Arslan Abro
[email protected]This soup is the perfect comfort food. It's warm and hearty, but it's also light and refreshing. I love the combination of the chicken, corn, and black beans.
Aamir Sunil
[email protected]I made this soup for dinner last night and my family loved it! The kids especially loved the tortilla strips.
William Whitted
[email protected]I'm always looking for healthy soup recipes, and this one definitely fits the bill. It's packed with veggies and lean protein, and it's low in calories and fat.
All-rounder Roaster
[email protected]This is my new go-to soup recipe. It's so easy to make and always turns out delicious. I love that I can use whatever vegetables I have on hand.
Lance Farrington
[email protected]I made this soup for a party last weekend and it was a hit! Everyone loved the unique flavor and the fact that it was so light and healthy.
Steve Tg
[email protected]I'm not a huge fan of tortilla soup, but this recipe changed my mind. The broth was so flavorful and the chicken was cooked perfectly. I also appreciated that the recipe wasn't too spicy.
Andjelija Berbakov
[email protected]This soup turned out amazing! The chicken was moist and flavorful, and the broth was light and refreshing. I especially loved the combination of the sweet corn and tangy lime.