LIGHT LAYERED ANGEL FOOD DESSERT (LOW-FAT)
Light, luscious and perfect for a hot summer evening. This dessert combines layers of store-bought angel food cake, 2 kinds of fruit, fluffy pudding and Cool Whip. Instead of strawberries, you could substitute whatever fruit is bursting with summer ripeness, such as peaches or blueberries. This dessert can be layered in a 9" baking dish, or for a nicer presentation, use a tall-sided trifle bowl. An added bonus is that this is a very low-fat dessert.
Provided by CookinDiva
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Get your three main ingredients prepared and then it's just a matter of assembly.
- First, thaw strawberries. Mash up any large chunks; mix in balsamic vinegar. You'll be dividing this for TWO layers. Set aside.
- Second, cut angel food cake into slices no more than 1" thick. You'll be dividing this for THREE layers, so try to get 18 slices.
- Third, just before assembly, mix UNdrained pineapple, dry pudding mix and 1/2 the thawed Cool Whip. You'll be dividing this for TWO layers. It will start to firm up as it sits, so you'll want to do your assembly as soon as this mixture is ready.
- Assembly: I use a 9" square glass baking dish. Arrange angel food slices, pineapple/pudding mix, strawberries. Repeat those three layers so now you have six layers. The next layer will be angel food cake. The top layer will be the remaining Cool Whip. Feel free to garnish with some fresh fruit.
- Chill in refrigerator several hours in order for the cake to absorb the moisture and flavor.
- If you have a clear glass trifle bowl, this dessert will be as delightful to look at as it is to eat!
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Brooke Putman
[email protected]I'm not a fan of angel food cake, but this recipe changed my mind.
Ayon Ahmed
[email protected]This is the best angel food cake I've ever had!
Clarice Travis
[email protected]This dessert is perfect for any occasion.
Waleed Albahouh
[email protected]This recipe looks delicious, I'm definitely going to try it.
Joan Guevara
[email protected]I can't wait to try this recipe!
Abu Mane
[email protected]This is my new go-to dessert for potlucks.
Faith Kingsley
[email protected]I made this for my book club and everyone raved about it.
Kelsie Comerford
[email protected]The raspberry sauce is the perfect complement to the angel food cake.
Ismaheel Lawal
[email protected]This dessert is light and fluffy, perfect for a summer party.
Milan Mandal
[email protected]I'm not a baker, but this recipe was easy to follow and the result was impressive! My family loved it.
Adeel Ejaz
[email protected]This was so easy to make and turned out perfect! I used fresh raspberries for the sauce and it was amazing.
Prathap Appu M
[email protected]This dessert was a hit at my dinner party! It was light and fluffy, and the raspberry sauce added a delicious tartness. I will definitely be making this again.