LIGHT LOW CAL YEAST ROLLS
This is light low calorie yeast roll with soft and great tasting texture.By the way I use King Arthur all-purpose flour,but any brand all purpose will do.I prefer King Arthur because the milling process the company uses to process it's flour just makes anything you bake a sensation.I make these all the time and these are great because they are light in texture and calories.So have your bread and eat it too.
Provided by USCCAP
Categories Yeast Breads
Time 2h25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- IN a small bowl combine the warm water and yeast,stir and let stand for 10 minutes.
- In a large bowl combine 1 Celsius flour, sugar and salt.In a small saucepan 11/2 tablespoons butter, the sour cream and milk and just barely heat to melt butter then remove from heat and allow to set 2 minutes.
- Add the yeast mixture to the sour cream mixture and stir slightly.
- Add the wet mixture to the flour mixture and mix using stand mixer for 1minute.
- Add the egg slightly beaten or not to dough mixture and remaining 11/8 c.flour to mixture to form a soft dough that leaves the sides of bowl and has a nice sheen to it mixing for 3-4 minutes.
- Add extra flour as needed to allow dough to form in mixer.Remove dough to lightly floured surface and knead for 6-7 times.
- Spray a bowl with oil and place dough in bowl and cover tight to rise for 1 hour.
- Punch down and remove dough to flour surface and form balls by pulling med. pieces of dough and place in muffin pan or baking pan and cover and allow to rise for 25 minutes.
- Uncover and place rolls in 380 degree oven for 22-25 minutes until brown(ovens may vary for temperature so adjust between 370-380).
- Position the oven rack the second from bottom shelf.Remove and baste with soft butter and serve.
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Renaldo Howell
[email protected]These rolls are a great way to use up leftover mashed potatoes.
King_kw110 Panjab Group
[email protected]I love that these rolls are made with whole wheat flour. It makes them a healthier option than traditional yeast rolls.
Adisyn Jones
[email protected]These rolls are a great option for a light and healthy snack. They are also perfect for parties or potlucks.
Sono, Ezra & Elly
[email protected]I'm always looking for new and healthy recipes, and these rolls definitely fit the bill. They are light, fluffy, and have a great flavor. I will definitely be making them again.
Aila
[email protected]These rolls are a great way to satisfy your cravings for bread without all the guilt. They are light and fluffy, and they have a great flavor. I love that they are also low in calories.
Bappa Dash Badhon Badhon
[email protected]I love these rolls! They are so easy to make and they taste delicious. I've made them several times already and they are always a hit.
Khairul SK
[email protected]These rolls are amazing! I can't believe they are low in calories. They are so light and fluffy, and they have a great flavor. I will definitely be making them again.
Anshee B
[email protected]I'm so glad I found this recipe. I've been looking for a low-calorie yeast roll recipe that actually tastes good. These rolls are perfect! They are light, fluffy, and have a great flavor. I will definitely be making them again and again.
MrJPII
[email protected]These rolls were a hit at my last dinner party. Everyone loved them, even my friends who are usually not fans of healthy food. The rolls are light, fluffy, and have a delicious flavor. I will definitely be making them again.
Vlixy
[email protected]I've tried many low-calorie yeast roll recipes, but this one is by far the best. The rolls are light and fluffy, with a slightly crispy crust. They are also very flavorful, thanks to the addition of spices and herbs. I highly recommend this recipe!
Md Sobug
[email protected]These rolls are a great option for anyone looking for a healthier alternative to traditional yeast rolls. They are low in calories and fat, but they are still soft and fluffy. I loved the addition of honey, which gave them a slightly sweet flavor. I
Only Jutt
[email protected]I wasn't expecting much from a low-calorie yeast roll recipe, but I was pleasantly surprised. The rolls were light, fluffy, and had a great flavor. They were also very easy to make. I'll definitely be making these again.
Otti Manman
[email protected]These yeast rolls are a delicious and guilt-free treat. I love that they are made with whole wheat flour and are packed with nutrients. They are also incredibly versatile and can be enjoyed with a variety of meals. I've already made them several time
Shafiullah Faizi
[email protected]I'm always on the lookout for healthy and delicious recipes, and these yeast rolls definitely fit the bill. They were a breeze to make and turned out so fluffy and soft. I served them with some roasted vegetables, and they were the perfect accompanim
Oli Ahmed
[email protected]These yeast rolls are a dieter's dream come true! They are low in calories and fat, yet still incredibly flavorful and satisfying. I love that they are also easy to make, with simple ingredients that I already had in my pantry. I'll be making these r
Bamboo Beach Resort Gh
[email protected]5 stars! These rolls are a game-changer for those watching their weight or following a low-calorie diet. They are incredibly light and airy, with a subtle sweetness that pairs well with any meal. I will definitely be keeping this recipe in my rotatio
omar krayem
[email protected]Light and fluffy, these yeast rolls are a delightful treat without the guilt. I love that they are low in calories and fat, making them a healthier option for my family. The recipe was easy to follow, and the rolls turned out perfectly. I'll definite
Nanthini Nanthini
[email protected]Amazing recipe! I have been searching for a low-calorie yeast roll recipe that actually tastes good, and this one fits the bill perfectly. The rolls were soft and airy, with a slightly crispy outer crust. I served them with some creamy butter and hon
Jeda Kiah
[email protected]These yeast rolls exceeded all expectations! Fluffy, light, and packed with flavor, they were a hit at the dinner table. The recipe was simple and straightforward to follow, and the end result was nothing short of perfection. Highly recommend!