LIGHT 'N' CREAMY MASHED POTATOES
From Light and Healthy Magazine. If you are like me you cut out potatoes when watching what you eat. This recipe allows me to enjoy them again. Just watch your serving size. One serving (2/3 cup) equals 140 calories
Provided by seesko
Categories Potato
Time 30m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.
- Mash the potatoes. Add the cream cheese, sour cream, milk, salt, garlic powder and pepper; beat until smooth. Stir in chives. Sprinkle with paprika.
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Parmit Joshi
p-joshi46@hotmail.frThese mashed potatoes are a must-try for any mashed potato lover. They're creamy, flavorful, and absolutely delicious.
Jonas Smedslund
smedslund.j39@aol.comI've been making these mashed potatoes for years, and they're always a hit. They're the best mashed potatoes I've ever had.
Natay Mejia
mejia_natay28@yahoo.comThese mashed potatoes are the perfect side dish for any occasion. They're delicious, easy to make, and always a crowd-pleaser.
Erick Mutua
mutuaerick@aol.comI made these mashed potatoes for Christmas dinner, and they were a big hit. Everyone loved them!
Tom Horn
t89@gmail.comThese mashed potatoes were a nice change from my usual recipe. They were creamy and flavorful, and I loved the addition of the roasted garlic.
Chris Parker
chrisp50@hotmail.comI'm not sure what I did wrong, but my mashed potatoes turned out really gluey. Maybe I overcooked them?
Masum 3150
masum.374@hotmail.co.ukThese mashed potatoes were okay, but I've definitely had better. They were a little too runny for my taste.
Hridoyer Hashi
hhashi@yahoo.comI'm not a huge fan of mashed potatoes, but these were actually pretty good. They were light and fluffy, and the flavor was nice.
Mdmamun rana
r.mdmamun97@yahoo.comThese mashed potatoes were a little bland for my taste. I had to add some extra salt and pepper to make them more flavorful.
Rahma Quin
quin.r66@hotmail.co.ukI followed the recipe exactly, but my mashed potatoes turned out lumpy. Not sure what went wrong.
Idle Aden
i88@yahoo.comThese mashed potatoes are so easy to make, and they're always a crowd-pleaser. I highly recommend them.
Waqar Mirani
wm78@gmail.comI love that this recipe uses Greek yogurt instead of butter or cream. It makes the mashed potatoes lighter and healthier.
Ali Baryar23 (justin bieber)
alib6@yahoo.comThese mashed potatoes are the perfect comfort food. They're warm, creamy, and so satisfying.
Ahsaas Raj
a_raj@gmail.comI made these mashed potatoes for a potluck, and they were a huge success. Everyone raved about how delicious they were.
akku grg
agrg91@hotmail.frMy kids loved these mashed potatoes! They said they were the best they'd ever had.
Wendy Totten
totten_wendy@yahoo.comI've tried many mashed potato recipes, but this one is definitely my favorite. It's so easy to make, and the results are always perfect.
J Gamer
gamer.j@hotmail.comThese mashed potatoes were a hit at our Thanksgiving dinner! They were light and fluffy, with a creamy texture and just the right amount of flavor. Everyone went back for seconds.