LIGHT PUMPKIN BUNDT CAKE
When you tell people how easy it is to make this deliciously moist cake, they won't believe it! The secret ingredient in this treasured recipe is butterscotch pudding.
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first seven ingredients. Beat on low speed for 30 seconds; beat on medium for 4 minutes. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Serve with whipped topping.
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K King
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. I will definitely be making it again.
Sani Howlader
[email protected]This cake was delicious! I loved the moist texture and the pumpkin flavor. I will definitely be making this again.
Yani Yani
[email protected]Overall, I thought this cake was pretty good. It was easy to make and it had a nice flavor. I would definitely make it again.
Riad Nekrouf
[email protected]This cake was a bit too sweet for my taste. I think I might try using less sugar next time.
Apna channel
[email protected]The cake was good, but it wasn't as moist as I would have liked. I think I might try adding a little more butter or oil next time.
Ariful Islam arif
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. Next time, I'll try baking it for a few minutes less.
rae laree
[email protected]I'm not a big fan of pumpkin desserts, but I thought I'd give this recipe a try. I was pleasantly surprised! The cake was moist and flavorful, and the glaze was delicious. I will definitely be making this again.
Dondon
[email protected]This is the best pumpkin bundt cake recipe I've ever tried! It's so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making this again and again.
Godfrey charles
[email protected]I made this cake for my family and they loved it! It was a great way to use up some leftover pumpkin puree. The cake was moist and fluffy, with a delicious pumpkin flavor.
Josie Siddall
[email protected]This cake was so easy to make and it turned out perfectly! I followed the recipe exactly and it came out moist and flavorful. I will definitely be making this again.
rad Productions
[email protected]I've made this cake twice now and it's always a crowd-pleaser. The pumpkin flavor is subtle but present, and the cake is moist and fluffy. I love that it's not too sweet, so it's perfect for a snack or dessert.
Ahmad Saleh
[email protected]This pumpkin bundt cake was a hit at my Thanksgiving dinner! It was moist and flavorful, with a beautiful golden crust. I loved the light texture, which made it perfect for a fall dessert.