LIGHT SCALLOPED POTATOES
"Even with lighter ingredients like chicken bouillon and Parmesan cheese, this is a comforting potato dish," shares Tamie Foley of Thousand Oaks, California.
Provided by Taste of Home
Categories Side Dishes
Time 1h30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place potatoes in a greased 2-qt. baking dish that has been coated with cooking spray. In a small saucepan, heat the water, bouillon and garlic until bouillon is dissolved; pour over potatoes. Sprinkle with Parmesan cheese. , Bake, uncovered, at 350° for 1-1/4 to 1-1/2 hours or until tender. Let stand 10 minutes before serving. Sprinkle with parsley if desired. Serve with a slotted spoon.
Nutrition Facts : Calories 175 calories, Fat 3g fat (0 saturated fat), Cholesterol 7mg cholesterol, Sodium 168mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Muzamil Baloch
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the potatoes and the cheese.
Chris Ciarrai
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious.
L. L
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. The potatoes were so creamy and flavorful, and the cheese was perfectly melted.
Angel Leo
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes, and this is a delicious way to use them up.
Asmaul Haque Hridoy
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to change up the flavor.
Mireyna Lopez
[email protected]I've tried many different scalloped potato recipes, but this one is my favorite. It's easy to make and always turns out delicious.
Leonardo Padia
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Oppong Godfred
[email protected]I'm always looking for new ways to make scalloped potatoes, and this recipe is definitely a winner. The potatoes were cooked perfectly and the cheese was melted and gooey.
Kibet Naaman
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the potatoes and the cheese.
MAREJ Hassan
[email protected]I love that this recipe is so light. It's perfect for a weeknight meal.
BD Tasrif
[email protected]I've made this recipe several times and it's always a hit. It's easy to make and always turns out delicious.
Khawar Malik
[email protected]I'm not a big fan of scalloped potatoes, but this recipe changed my mind. The potatoes were so creamy and flavorful, and the cheese was perfectly melted.
Navas TP
[email protected]This recipe is a great way to use up leftover potatoes. I always have a few potatoes left over after making mashed potatoes, and this is a delicious way to use them up.
Jacques Koen
[email protected]I love that this recipe is so versatile. I can add different herbs and spices to change up the flavor.
Eddy Tecca
[email protected]I made this recipe exactly as written and it turned out perfectly. The potatoes were tender and the cheese was melted and gooey.
Patty Pike
[email protected]This dish was a hit at my dinner party! Everyone raved about how delicious it was.
Livia Bogaard
[email protected]I've tried many scalloped potato recipes, but this one is by far the best. The potatoes are cooked perfectly and the sauce is creamy and flavorful.
Maryam Rouna
[email protected]Easy to make and delicious! I will definitely be making this again.
Muzamil Veer
[email protected]My family loved this recipe! The potatoes were creamy and flavorful, and the cheese was perfectly melted and bubbly. This is definitely a keeper!