LIGHT VEGETABLE STOCK
Categories Soup/Stew Vegetable Vegetarian Gourmet
Yield Makes about 4 1/2 quarts
Number Of Ingredients 13
Steps:
- Bring water to a boil with remaining ingredients in a 10- to 12-quart pot and boil gently 1 hour, or until vegetables are completely soft.
- Pour stock through a colander into a large bowl. Strain stock again, through a fine sieve into another large bowl.
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Nazeer Nazeer
nnazeer47@hotmail.comThis is the best vegetable stock recipe I've ever used. It's so easy to make, and it tastes amazing.
Mi cha Silvia
mi.c16@gmail.comThis stock is so versatile. I've used it in soups, stews, sauces, and even as a base for risotto. It always adds a delicious flavor and depth to the dish.
mdmilon khan9511
mdmilon_khan951189@hotmail.co.ukI'm always looking for ways to reduce food waste, and this recipe is a great way to do that. I can use up all my leftover vegetable scraps and create something delicious at the same time.
Barbara Marion
b.marion@yahoo.comThis is a great recipe for beginner cooks. It's so easy to follow, and the results are delicious.
kiganda Steven
s85@gmail.comI love the flavor of this stock. It's so rich and flavorful, and it really adds depth to my dishes.
David Khan
davidkhan@yahoo.comThis stock is a great way to use up leftover vegetables. I always have a bag of vegetable scraps in my freezer, and I just add them to the pot when I'm making stock.
Kyleigh Hayden
hkyleigh@gmail.comI'm so glad I found this recipe. I used to buy store-bought vegetable stock, but it never tasted very good. This homemade stock is so much better!
malik usama 512
m.512@hotmail.comThis is the best vegetable stock recipe I've found. It's easy to make, it's delicious, and it's so versatile. I use it in all my favorite soups and stews.
Tenzing Tamang
tamang_t@aol.comI love that this recipe is so customizable. I can add or remove vegetables depending on what I have on hand, and it always turns out great.
Amobiles Frpmaster
frpmaster.amobiles89@yahoo.comThis stock is so versatile. I've used it in soups, stews, sauces, and even risottos. It always adds a delicious flavor and depth to the dish.
JELISHA SMITH
smithj76@hotmail.comI've been experimenting with different vegetable combinations, and I've found that I really love using carrots, celery, and onions as the base. I also like to add a few cloves of garlic and a bay leaf for extra flavor.
Sneaky Butter
b28@gmail.comI'm a vegetarian, and this stock is a lifesaver. It's so hard to find good-quality vegetable stock in stores, but this recipe is perfect.
Khan56 Khan56
k.khan56@gmail.comThis stock is so easy to make, and it's so much better than store-bought stock. I'll never go back!
tumraninasir hameed
t-h92@gmail.comI love that this recipe uses up leftover vegetable scraps. It's a great way to reduce food waste and create something delicious at the same time.
Oscar Flatt
oscar82@yahoo.comThis is the best vegetable stock I've ever had. It's so flavorful and versatile. I've used it in everything from soups to stews to sauces, and it always turns out perfectly.
Jdjd Ndjd
n@yahoo.comI've been using this recipe for years, and it never fails to impress. The stock is always flavorful and rich, and it's perfect for all my favorite soups and stews.
Yuosaf Laghari
y11@gmail.comThis recipe is a lifesaver! I'm a busy mom of two, and I don't always have time to make homemade stock. This recipe is so quick and easy, and it tastes just as good as the real thing.
Gabriel Umoh
u75@gmail.comThis vegetable stock is a game-changer! I've used it in soups, stews, and sauces, and it adds so much flavor and depth to every dish. It's also incredibly easy to make, and I love that I can use up leftover vegetable scraps to create something so del