LIGHTEN UP NACHOS
Provided by Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees F.
- In a mixing bowl, combine the tomatoes, garlic, onions and half of the cilantro. Season with salt and set aside.
- Spread the Baked Tortilla Chips on a baking sheet and top with the black beans, pinto beans, olives, Cheddar and pepper Jack. Cook until the cheese melts, about 5 minutes.
- While the nachos are cooking, slice each lime into 6 wedges. Squeeze 2 of the wedges into the yogurt, season with a pinch of salt and stir. Reserve the remaining wedges for serving.
- While the chips are still hot, scatter the tomato mixture and avocados on top, then drizzle on the yogurt. Top with the remaining chopped cilantro. Serve with lime wedges.
- Preheat the oven to 350 degrees F.
- Brush both sides of the tortillas with the oil. Stack the tortillas and cut the pile into sixths to make chips. Spread the chips out in a single layer on 2 large baking sheets and season with salt. Bake until golden brown and crisp, rotating the baking sheets once, 12 to 15 minutes.
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Michelle Temmer
[email protected]These nachos were a great way to use up some leftover chicken. They were quick and easy to make, and they tasted great.
Chizaram Nzekwe
[email protected]I've made these nachos several times now and they're always a crowd-pleaser. They're the perfect party food!
Shahid Suleman
[email protected]These nachos were a bit bland for my taste. I think I would have liked them better with more cheese and sour cream.
Evelyn Knowlton
[email protected]I'm always looking for ways to lighten up my favorite dishes, and these nachos are a great example. They're just as good as the traditional version, but without all the guilt.
Ubed Baloch
[email protected]These nachos were easy to make and turned out great! I used black beans instead of chicken and they were still delicious.
Brenda Sanchez
[email protected]I was skeptical about how good these nachos would be, but I was pleasantly surprised. They were delicious! The avocado crema was the perfect topping.
Sadiq Jaan
[email protected]These nachos were a hit at my party! I loved that they were lighter than traditional nachos, but still had all the flavor. I will definitely be making these again.