LIGHTENED UP PEANUT BUTTER PIE
Make and share this Lightened up Peanut Butter Pie recipe from Food.com.
Provided by Bkimmy
Categories Pie
Time 15m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 7
Steps:
- Let cream cheese come to room temperature.
- After it is at temperature, whip it with a mixer until it appears fluffed.
- Combine PB2, confectioners' sugar, and water in a separate bowl. Mix until thoroughly combined.
- Add the PB2 mixture to cream cheese and mix until well combined with the mixer.
- Add the container of Cool Whip to the PB2/cream cheese and continue to mix until combined.
- Fold in 3 tablespoons of the mini chocolate chips.
- Pour the mixture into the graham cracker crust.
- Smooth the mixture and add the remaining tablespoon of mini chocolate chips to the top of the pie to garnish.
- Place in the refrigerator for at least 4 hours before serving. Keeps well overnight.
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jesus acosta
[email protected]This is the best peanut butter pie I've ever had! The filling is so smooth and creamy, and the crust is perfect.
DOMINIC MANTHI
[email protected]This pie is very rich and decadent. I would recommend serving it with a dollop of whipped cream or ice cream.
Adam Lakhal
[email protected]The filling is a little runny, but the flavor is good.
Giorgos Koutsouris
[email protected]This pie is a little too sweet for my taste, but it's still very good.
Md Ali Ajgar
[email protected]This pie was easy to make and turned out great! The filling is very rich and creamy.
Ashley Peters
[email protected]This pie is delicious! I love the combination of peanut butter and chocolate. The crust is also very good.
Noty Tharu
[email protected]I've made this pie several times now and it's always a crowd-pleaser. The filling is so smooth and creamy, and the crust is the perfect combination of crunchy and chewy.
UJAL Sherpa
[email protected]This pie was a hit! I made it for a party and everyone loved it. The peanut butter filling is rich and creamy, and the chocolate graham cracker crust is the perfect complement. I will definitely be making this pie again.