LIGHTER BUTTERMILK BISCUITS
Here it is - the perfect lower-fat biscuit recipe. I was pleasantly surprised when I first tried this recipe and found it to be light and flakey like the more deadly ones.
Provided by Chris from Kansas
Categories Breads
Time 22m
Yield 10 biscuits
Number Of Ingredients 8
Steps:
- Preheat oven to 425.
- Coat a baking sheet with nonstick cooking spray.
- Put the flour, baking powder, baking soda, salt and sugar into the bowl of a food processor fitted with a metal blade.
- Process for about 2 seconds.
- Drop the margarine pieces on top of the flour and process for about 8 seconds.
- The mixture will be the consistency of coarse crumbs.
- Do not overprocess.
- Transfer the mixture to a mixing bowl.
- Alternatively, cut the margarine into the flour using a pastry blade, 2 forks, or your fingertips.
- Stir the buttermilk into the dry ingredients with a fork just until combined.
- When the biscuit dough holds together, drop it by large spoonfuls onto the baking sheet.
- Bake for 10-12 minutes or until the biscuits are puffy and lightly browned.
- Serve them immediately.
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Boitumelo Mogotsi
[email protected]I was looking for a lighter buttermilk biscuit recipe, and this one fit the bill. The biscuits were light and fluffy, with a crispy crust. I loved the flavor of the buttermilk, too. I will definitely be making these biscuits again.
Tammy Hart
[email protected]These biscuits are the best! I've made them for my family and friends several times, and they always rave about them. They're so light and fluffy, and they have the perfect amount of sweetness. I love that they're also really easy to make.
Nive Rathi
[email protected]I've made these biscuits several times, and they always turn out perfect. They're light and fluffy, with a crispy crust. I love that they're so easy to make, too. I can have them on the table in less than 30 minutes.
Asif Prem
[email protected]These biscuits were a disappointment. They were dry and crumbly, and they didn't have much flavor. I followed the recipe exactly, so I'm not sure what went wrong.
EMRAN MAIH EMRAN MAIH
[email protected]I loved this recipe! The biscuits were so easy to make, and they turned out perfectly. They were light and fluffy, with a crispy crust. I will definitely be making these biscuits again.
XDumitru Bobernaga
[email protected]These biscuits were amazing! I made them for my family for breakfast, and they were gone in minutes. The biscuits were so light and fluffy, and they had the perfect amount of sweetness. I will definitely be making these biscuits again.
Bongiwe Mbadlanyana
[email protected]I was a little skeptical about this recipe because it seemed too simple, but I was pleasantly surprised. The biscuits were delicious! They were light and fluffy, with a crispy crust. I will definitely be making these biscuits again.
Randi ko Ban
[email protected]These biscuits were a hit with my family! They were so easy to make, and they turned out perfectly. I loved the crispy crust and the fluffy interior. I will definitely be making these biscuits again soon.
Shantell Terrell
[email protected]I've tried a lot of buttermilk biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and they have the perfect amount of sweetness. I love that the recipe also includes instructions for making the biscuits in a food
Jabulile Phalatse
[email protected]Buttermilk biscuits are a classic Southern comfort food, and this recipe delivers! The biscuits were light and fluffy, with a crispy crust and a delicious buttermilk flavor. I followed the recipe exactly and had no problems. I will definitely be maki