LIGHTER CHICKEN CORDON BLEU
We've taken a traditional dish and given it a healthier spin by using the broiler instead of a frying pan. The result has plenty of flavor with less fat.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Heat broiler. In a small bowl, mix together panko and 1 teaspoon oil until coated. In a small jar, combine vinegar, 1 tablespoon mustard, remaining 1/4 cup oil, and pinch of sugar; shake to combine.
- Season chicken with salt and pepper. On a rimmed baking sheet, make 4 stacks, sandwiching Canadian bacon and Swiss between 2 chicken cutlets. Brush tops with oil, season with salt and pepper, and broil until golden and cooked through, 7 minutes. Spread each stack with 1/2 teaspoon mustard and sprinkle with panko. Broil until panko is golden and toasted, 1 to 2 minutes.
- Toss lettuces with half the dressing (reserve remaining for Cornbread-Stuffed Shrimp), season with salt and pepper, and serve alongside chicken.
Nutrition Facts : Calories 515 g, Fat 25 g, Fiber 1 g, Protein 56 g, SaturatedFat 9 g
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Collins Mensah
[email protected]This dish was easy to make and tasted great! I would definitely recommend it to anyone who loves chicken cordon bleu.
Sojib Kumer sen
[email protected]This recipe was a bit time-consuming, but it was worth it! The chicken cordon bleu was delicious, and my family loved it. I will definitely be making this again.
Farhan Sorkar
[email protected]I'm not sure what went wrong, but my chicken cordon bleu turned out really dry. The ham and cheese filling was also bland. I think I'll try a different recipe next time.
Netswinga Nyawedzeni
[email protected]I love chicken cordon bleu, and this recipe did not disappoint! The chicken was cooked perfectly, and the ham and cheese filling was delicious. I would definitely make this recipe again.
Md Narul
[email protected]This recipe was okay. The chicken was a little dry, but the ham and cheese filling was tasty. I think I would have preferred a different recipe.
Anas Mondol
[email protected]This dish was amazing! The chicken was juicy, the ham was flavorful, and the cheese was melted and gooey. I served it with a side of mashed potatoes and green beans, and it was the perfect meal.
Sarojkarki67 Sarojkarki67
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the ham and cheese filling was bland and tasteless. I would not recommend this recipe to anyone.
DVD Engineer
[email protected]I'm not a big fan of chicken cordon bleu, but I decided to try this recipe anyway. I was pleasantly surprised! The chicken was cooked perfectly, and the ham and cheese filling was delicious. I will definitely be making this again.
Ahmadzai Hashim (Tanha)
[email protected]I made this recipe exactly as written, and it turned out perfectly. The chicken was moist and tender, and the ham and cheese filling was creamy and flavorful. I would definitely recommend this recipe to anyone who loves chicken cordon bleu.
Qazi Hamza
[email protected]This dish was a little too rich for my taste. The chicken was a bit dry, and the ham and cheese filling was overwhelming. I think I would have preferred a lighter version of this recipe.
Abdul Usman
[email protected]I loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The results were delicious!
Bridghit Mueni
[email protected]This chicken cordon bleu was a hit with my family! The chicken was juicy and flavorful, and the ham and cheese filling was perfectly melted and gooey. I will definitely be making this again.