LIMA BEAN AND TOMATO CASSEROLE
from loyalty cookbook 1953 it calls for sugar in recipe i wouldn't use it but the option is there for you and i think you could use frozen beans and not need to cook them up but if you are cooking up a pot of beans this gives you a different meal to use .and i think this could be a frozen make ahead meal pretty easily
Provided by Dienia B.
Categories Beans
Time 4h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- put limas in cold water and boil until tender ,drain.
- place in 1 1/2 quart casserole.
- cook bacon in skillet.
- add celery.
- onions pepper and garlic.
- cook until veggies tender add flour brown salt pepper and sugar if you wish cook until sauce is thick(may need a little water ) pour this sauce over beans( mix).
- cover and bake 1 hour at 300 degrees.
Nutrition Facts : Calories 138.8, Fat 4.1, SaturatedFat 1.3, Cholesterol 5.4, Sodium 1483.7, Carbohydrate 20.3, Fiber 4.9, Sugar 2.6, Protein 6.1
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[email protected]This casserole was a waste of time and ingredients. I would not recommend it.
Nenad Petrovic
[email protected]This casserole was a bit too cheesy for my taste. I would recommend using less cheese or a different type of cheese.
Martin Sonia
[email protected]I found this casserole to be a bit too dry. I would recommend adding some more liquid, such as broth or milk.
Manoj Sapkota
[email protected]This casserole is a bit bland for my taste. I would recommend adding some additional seasonings.
Ocama Nancy
[email protected]I'm not a fan of tomatoes, but I still liked this casserole. The lima beans and cheese really balance out the flavor.
Mike Kara
[email protected]This casserole is a great way to use up leftover vegetables. I often add whatever vegetables I have on hand.
emon hassin
[email protected]I've made this casserole a few times now and I always tweak the recipe a bit. It's a great base recipe to experiment with.
Jk Awan
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Kamala Grg
[email protected]I'm not a big fan of lima beans, but this casserole was actually really good.
Abdul Moheet
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jordan Taylor
[email protected]I love this casserole! It's so creamy and cheesy.
Bradley Trewick
[email protected]This casserole is so easy to make and it's always a hit with my family.
Abishkrit Rai
[email protected]I made this casserole for a potluck and it was a big hit. Everyone loved it!
Patricia Holcomb
[email protected]This casserole is a great way to use up leftover lima beans. It's also a great side dish for any meal.
Rajiv Mainali
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The casserole was delicious and my kids loved it.
Malhi travels
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. The combination of lima beans, tomatoes, and cheese is perfect.
Grayson Throneburg
[email protected]This lima bean and tomato casserole was a hit with my family! It was easy to make and had a great flavor. I will definitely be making it again.