LIMA-BEAN CROSTINI
Categories Blender Food Processor Bean Bake Cocktail Party Vegetarian Kid-Friendly Lima Bean Cookie Small Plates
Yield Makes 8 servings
Number Of Ingredients 8
Steps:
- Soften the beans in simmering water for about 2 minutes. In another pan, heat the oil, red peppers, rosemary, and garlic over medium-low heat until the rosemary starts to sizzle. Turn off heat. Drain the beans well, add them to the pan, and let soak in the oil for 30 minutes. Remove the rosemary leaves from the stalk; discard the stalk and 1 of the red peppers. In a blender or food processor, puree the beans, oil, garlic, rosemary leaves, lemon juice, and the remaining red pepper. Add the salt and black pepper. Drizzle with more extra-virgin olive oil and serve with crostini.
- Slice a baguette into 1-inch slices. Drizzle with olive oil, salt, and black pepper to taste. Bake in a 375°F oven until crisp and just browned.
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Buraida Khan
[email protected]These crostini are a great way to add some variety to your appetizer spread.
Fahad Ghouri
[email protected]I wasn't sure how I would like these crostini, but I was pleasantly surprised. They're really delicious and I'll definitely be making them again.
Kare Ortiz
[email protected]These crostini are so easy to make and they're so delicious. I love the creamy texture of the lima beans and the crispy crostini.
Haider TV
[email protected]I've made these crostini several times and they're always a hit. They're perfect for a party or a potluck.
Raji Mia
[email protected]These crostini are a great way to use up leftover lima beans. They're also a healthy and delicious snack.
Hira Yaseen
[email protected]I'm not a big fan of lima beans, but I really enjoyed these crostini. The flavors were well-balanced and the crostini were perfectly crispy.
Bill Ricks
[email protected]These crostini are so easy to make and they're so delicious. I love the combination of the lima beans, lemon, and herbs.
msaqib 088
[email protected]I made these crostini for a potluck and they were a big success. I'll be making them again for sure.
mohamed hamedelneel
[email protected]I followed the recipe exactly and the crostini turned out perfectly. I would recommend this recipe to anyone.
Jameel Ahmed
[email protected]The lima bean crostini were a hit at my party! Everyone loved them.
Akram Jani
[email protected]This is a great recipe for a quick and easy snack or appetizer. The lima beans are a nice change from the usual hummus or guacamole.
Fifi Amaral
[email protected]I tried this recipe and it was delicious! The lima beans were creamy and flavorful, and the crostini were crispy and toasted. I will definitely be making this again.