LIMA-BEAN CROSTINI WITH RICOTTA
Healthy and easy to make, these crostini will be the hit of the party. Toast the bread and make the lima-bean mixture in the morning. Assemble the crostini at the party.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Place baguette slices on a rimmed baking sheet and brush with 2 tablespoons oil; season with salt and pepper. Bake until golden, 10 minutes. Rub warm slices with garlic cloves; let cool.
- Meanwhile, place rosemary in a small saucepan of salted water and bring to a boil. Add lima beans and cook until tender, 7 minutes. Drain and transfer to a cutting board. Strip leaves from rosemary sprigs; roughly chop beans and rosemary and place in a medium bowl. Add 2 tablespoons each oil and lemon juice; season with salt and pepper.
- Season ricotta with salt and pepper, then spread on crostini; top with lima-bean mixture.
Nutrition Facts : Calories 334 g, Fat 16 g, Fiber 5 g, Protein 12 g, SaturatedFat 5 g
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Chris Lee
[email protected]I'm not a huge fan of lima beans, but I thought I would give this recipe a try. I was pleasantly surprised! The lima bean spread was actually very good, and the crostini were the perfect way to serve it. I would definitely recommend this recipe to ot
Sukritee Parajuli
[email protected]These crostini were delicious! I loved the combination of the lima bean spread and the ricotta. I would definitely make them again.
Shahzaib Bangash
[email protected]I thought these crostini were just okay. The lima bean spread was a bit bland for my taste.
Wazeer Mallah
[email protected]These crostini were very easy to make and they were a big hit at my party. I would definitely recommend them to others.
BEANS
[email protected]I loved the idea of these crostini, but I found that the lima bean spread was a bit too thick. I would recommend thinning it out with a little bit of milk or water.
John G
[email protected]These crostini were a bit too salty for my taste, but otherwise they were very good. I would recommend using less salt in the lima bean spread.
md mahabur
[email protected]I'm not a big fan of lima beans, but I thought I would give this recipe a try. I was pleasantly surprised! The lima bean spread was actually very good, and the crostini were the perfect way to serve it. I would definitely recommend this recipe to oth
wiktor boron
[email protected]These crostini were delicious! The lima bean spread was creamy and flavorful, and the ricotta added a nice tang. I would definitely recommend this recipe to others.
Savanna Holloway
[email protected]I was a little skeptical about this recipe, but I'm glad I tried it. The lima bean spread was surprisingly good, and the crostini were the perfect vehicle for it. I will definitely be making these again.
Noman Shahzad
[email protected]I love lima beans, so I was excited to try this recipe. I was not disappointed! The crostini were delicious and easy to make. I will definitely be adding this recipe to my regular rotation.
Keros DA Music Official Channel
[email protected]These crostini were a hit at my party! The lima bean spread was creamy and flavorful, and the ricotta added a nice tang. I will definitely be making these again.