LIMA BEAN, POTATO, AND GARLIC PURéE WITH POTATO CRISPS
Categories Condiment/Spread Garlic Potato Side Lima Bean Healthy Gourmet Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- In a large saucepan combine potatoes, peeled and cut into 1-inch pieces, and garlic with enough water to cover by 1 inch and simmer, covered, 8 minutes. Add lima beans and simmer 8 minutes more, or until potatoes are tender.
- Reserve about 3/4 cup cooking liquid. Drain mixture in colander and force through a food mill fitted with a medium disk into a bowl. Stir in butter, salt and pepper to taste, and enough reserved liquid to reach desired consistency. Purée, covered and chilled, 1 day.
- Serve purée topped with potato crisps.
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Guy Calaz
[email protected]I can't wait to try this recipe! It looks so delicious and easy to make.
Nono Ab
[email protected]I'm always looking for new and interesting ways to cook lima beans. This recipe definitely fits the bill!
Sam Abate
[email protected]This recipe is a great way to use up leftover lima beans and potatoes. It's also a very affordable dish to make.
Josiyah Phillips
[email protected]I made this dish for a potluck and it was a big hit! Everyone kept asking me for the recipe.
Rohit Rai
[email protected]I'm a vegetarian and I loved this dish! It's a great way to get your daily dose of protein and vegetables.
A_h Labihi
[email protected]This dish was a hit at my dinner party! Everyone loved the unique flavor combination and the crispy potato crisps.
Joan Tutor
[email protected]I followed the recipe exactly, but my puree turned out lumpy. Not sure what went wrong.
Omar Kadi
[email protected]This recipe was a bit too bland for my taste. I think it could have used some more seasoning.
Rana Sheryar
[email protected]I'm not a big fan of lima beans, but I was pleasantly surprised by this dish. The puree was smooth and flavorful, and the potato crisps added a nice crunch. I'll definitely be making this again.
Rehan Raja
[email protected]This dish was easy to make and very tasty. I especially liked the contrast between the creamy puree and the crispy potato crisps.
M R jani
[email protected]I tried this recipe last night and it turned out great! The puree was creamy and flavorful, and the potato crisps were crispy and addictive. My family loved it.
Eric Naomi
[email protected]This lima bean, potato, and garlic puree was a delightful surprise! The combination of flavors and textures was perfect, and the crispy potato crisps added a nice touch of crunch. I'll definitely be making this again.