LIMA BEANS WITH SWISS CHEESE AND ALMONDS
Steps:
- Cook beans in boiling water until tender; Drain and set aside. Slice mushrooms and mince onions. Saute in 1/4 cup butter until lightly browned. Warm milk. Add 1/4 cup butter to mushroom/onion mixture. Melt and add flour. Cook for 3-4 minutes. Gradually add warm milk. Stir until sauce develops and thickens. Mix in lima beans and 1 1/2 cup cheese. Pour mixture into 2 quart casserole. Sprinkle top with almonds and remaining cheese. Bake at 350 for 30 minutes.
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Md nafish Md nafish
m-n@hotmail.comI'm sorry, but this recipe was just not good.
md samir
ms63@hotmail.comThis dish was bland and boring.
Daisy Mahlangu
daisy_m@gmail.comI wouldn't recommend this recipe to anyone.
Ali Pop
alip@gmail.comThis recipe was a waste of time and ingredients.
Monuj Kanti Das Chowdhury
chowdhurym27@gmail.comI'm not sure I would make this dish again. It was just okay.
Brad Bayliffe
b_brad9@hotmail.frThis dish is a great way to get kids to eat their vegetables.
Ayter Khan
khan.a@gmail.comI love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Marius Nita
mariusnita@hotmail.comThis is a great recipe for a healthy and satisfying meal.
Masallah Mobile
mobile.m31@hotmail.comI've made this dish several times and it's always a hit.
Jeffrey Weaver
j_w@gmail.comThis dish is perfect for a potluck or party.
Matthew Osayi
omatthew@gmail.comI'm not a big fan of lima beans, but this recipe made them taste delicious.
kason hennigan
kason@hotmail.comThis dish is a great way to use up leftover lima beans.
afzaal ali
a-afzaal@hotmail.comI love the combination of lima beans, Swiss cheese, and almonds.
Enrique Cardozo
cenrique@aol.comThis recipe was easy to follow and the dish turned out great.
Fawad khattak
k_f@hotmail.comThe lima beans were a little bland, but the Swiss cheese and almonds helped to add some flavor.
Ali Waqar Hasan
hasan.a@gmail.comI added some diced ham to the dish and it was delicious!
Victor Scarlet
s.victor2@hotmail.comThis is a great recipe for a quick and easy weeknight meal.
Raja Shehzad
shehzadr@yahoo.comThe lima beans were a bit too soft for my taste, but the overall flavor was great.
pawan khatiwada
k14@yahoo.comI've never cooked with lima beans before, but this recipe made it easy and delicious.
Sarfarz Ahmad
s@hotmail.comThis dish was a hit with my family! The lima beans were cooked perfectly and the Swiss cheese and almonds added a delicious flavor.