LIME- AND HONEY-GLAZED SALMON WITH BASMATI AND BROCCOLINI
Provided by Bon Appétit Test Kitchen
Categories Rice Sauté Low Fat Quick & Easy Low Cal High Fiber Dinner Salmon Healthy Honey Lime Juice Bon Appétit Pescatarian Peanut Free Tree Nut Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 450°F. Whisk lime juice, lime peel, honey, 2 tablespoons cilantro, and soy sauce in small bowl; set aside. Heat oil in large deep ovenproof skillet or casserole (with lid) over medium-high heat. Add shallots and sauté until beginning to soften and brown, about 5 minutes. Stir in rice, then 3 1/4 cups broth; bring to boil. Cover skillet tightly with lid; place in oven and bake 10 minutes (rice will be almost cooked through and most of broth will be absorbed; mix in more broth by 1/4 cupfuls if dry).
- Remove skillet from oven. Sprinkle rice lightly with salt. Sprinkle salmon with salt and pepper and arrange on rice, pressing in lightly. Tuck broccolini in around fish, with stems anchored in rice. Spoon 1 tablespoon lime mixture over each salmon fillet. Cover skillet tightly and return to oven; bake until salmon is just opaque in center and broccolini is crisp-tender, 8 to 10 minutes. Drizzle remaining lime mixture over fish and rice; sprinkle with additional chopped cilantro and serve from skillet.
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Marypandy Mary
mm83@gmail.comI've made this recipe several times, and it's always a hit. The salmon is always moist and flavorful, and the glaze is delicious. I love serving it with basmati rice and steamed broccoli.
Abdullasallam Abubakar
abubakar.a@gmail.comThis is my favorite salmon recipe. The glaze is so flavorful, and the salmon is always cooked perfectly. I love serving it with basmati rice and a side of roasted vegetables.
BOLT GAMING
gaming18@yahoo.comThis recipe is a great way to impress your guests. The salmon is elegant and delicious, and the glaze is sure to wow them. I love serving it with roasted potatoes and a side of asparagus.
Zapiriin Apdilahi
z_a89@yahoo.comThis recipe is a lifesaver! I'm always looking for quick and easy meals that are also healthy. This salmon dish fits the bill perfectly. The glaze is flavorful and tangy, and the salmon is cooked to perfection. I love serving it with basmati rice and
Bobby Kelley
bobby-kelley31@hotmail.frI've tried many salmon recipes, but this one is by far the best. The glaze is incredible, and the salmon is always cooked perfectly. I love serving it with roasted vegetables and a side of rice.
safiyanu shehu
safiyanu41@yahoo.comThis recipe is a keeper! The salmon was cooked to perfection, and the glaze was amazing. I loved the combination of flavors, and the basmati rice and broccolini were the perfect accompaniments. I will definitely be making this again.
Hamza M. Hamza
hh@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. The salmon is cooked perfectly, and the glaze is flavorful and tangy. I served it with basmati rice and roasted broccoli, and it was a hit with m
Neshun Woods
woods-neshun@gmail.comI'm not a big fan of fish, but this recipe changed my mind. The salmon was so moist and flavorful, and the glaze was the perfect complement. I'll definitely be making this again.
haider sha
s43@hotmail.comThis recipe is so easy to follow, and the results are amazing. The salmon is cooked perfectly, and the glaze is delicious. I will definitely be making this again.
Full chotiya Chariyaa
f_c@yahoo.comI love this recipe! The salmon is so moist and flavorful, and the glaze is to die for. I've made it several times and it's always a hit.
Craig Wayland
w@hotmail.comThis is one of my favorite salmon recipes. The glaze is so delicious, and the salmon is always cooked perfectly. I also love that it's a one-pan meal, so cleanup is a breeze.
Hassan Illahi
i_h25@gmail.comI've made this recipe several times, and it's always a success. The salmon is always moist and flavorful, and the glaze is amazing. I love serving it with basmati rice and roasted vegetables.
Keith Skeggs
keith100@yahoo.comThis recipe is a great way to use up leftover salmon. The glaze adds a lot of flavor, and the basmati rice and broccolini make it a complete meal.
Tammy Colbaugh
tcolbaugh@yahoo.comI love the simplicity of this recipe. It's easy to make, but it still tastes like a restaurant-quality meal. The salmon is flaky and flavorful, and the glaze is the perfect balance of sweet and tart.
ogbologra Joseph
j.ogbologra@hotmail.comThis is my go-to salmon recipe. It's always a hit with my family and friends. The glaze is so flavorful, and the salmon is always cooked perfectly.
Adegunloye Rebecca
a.rebecca@gmail.comThis recipe is easy to follow and produces a delicious and impressive meal. The salmon was moist and flavorful, and the glaze was the perfect complement. The basmati rice and broccolini were also cooked perfectly.
Mohd Meshal
m_m21@gmail.comI'm not a huge salmon fan, but this recipe changed my mind. The glaze is incredible, and the salmon was cooked perfectly. I'll definitely be making this again.
Edward Ebersold
ee80@hotmail.frThis dish is a great way to elevate a simple piece of salmon. The glaze adds a ton of flavor, and the basmati rice and broccolini make it a well-rounded meal.
Khutjo Baloyi
baloyi.k22@gmail.comFollowed the recipe exactly and it turned out amazing! The salmon was moist and flavorful, and the glaze was so good I could have eaten it on its own. Definitely a keeper!
Jinat Bably
bably31@gmail.comThis salmon dish was a hit! The glaze was the perfect balance of sweet and tangy, and the salmon was cooked to perfection. Served with basmati rice and broccolini, it was a complete and delicious meal.